Best Coconut Chocolate Chip Oatmeal Cookies
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Best Coconut Chocolate Chip Oatmeal Cookies

Thick and chewy delish cookies infused with coconut oil and loaded with chocolate chunks, coconut and oats. Incredible!!
Prep Time20 mins
Cook Time10 mins
Author: Kim Lange

Ingredients

  • 2 cups all purpose flour
  • 2-1/2 cups 1 minute oats or rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup virgin coconut oil melted
  • 1/2 cup granulated sugar
  • 1 cup dark brown sugar
  • 3 large eggs
  • 2 tablespoons vanilla extract
  • 2/3 cup sweetened coconut
  • 2 cups semisweet chocolate chips or chunks

Instructions

  • Preheat oven to 350°F.
  • Add flour, oats, baking soda, and salt into a medium-sized bowl and mix together. Set aside.
  • Melt the coconut oil in the microwave for 30 - 45 seconds.
  • Add the melted coconut oil (can be luke-warm, not hot) and sugars together with a mixer until smooth. Add eggs, beating in one at a time until incorporated. Add the vanilla and mix in.
  • Add the dry ingredients, using mixer on low and mix until just barely combined.
  • Fold in the chocolate chunks and coconut.
  • Using a large cookie dough scoop (ice cream scoop size) scoop dough onto baking sheets lined with parchment paper. Cookies will spread some, so leave space 2 inches apart.
  • Bake for about 10-12 minutes, until lightly golden brown. Let cool on baking sheet 5 minutes and transfer to wire rack.
  • For smaller cookies, use small scoop or tablespoon and bake 8-10 minutes.

Notes

I baked large and small cookies. I used 1 cup of Hershey Kisses, very roughly chopped and 1 cup of semi-sweet chocolate chips. Yields: 24 large or 48 small