Holiday Eggnog Bread
Here's a real sweet quick eggnog bread that is great for the holidays, that you will love! Add cranberries and nuts if you want!
Calories:
Ingredients
Eggnog Bread
- 2 large eggs
- 1 cup sugar
- 1 cup eggnog
- ½ cup butter melted
- 1 teaspoon vanilla extract
- 2 teaspoons rum extract
- 2 - ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon nutmeg
- Optional: 2/3 cup dried cranberries
Eggnog Glaze
- 1 cup confectioners sugar
- ¼ teaspoon nutmeg
- Add enough eggnog to make it a glaze 1-4 tablespoons depending on thickness wanted
- Optional: Add a handful of cranberries and pecans on top if you desire.
Instructions
Eggnog Bread
- In a large bowl, beat eggs, then add in sugar, eggnog, melted butter, vanilla and rum extracts, blending well.
- Add remaining ingredients, flour, baking powder and nutmeg and it's optional if you want to add in 2/3 cup dried cranberries, stir until just combined.
- Pour into a greased 9" X 5" loaf pan and bake at 350 degrees for 45 to 50 minutes. (Bake longer if needed).
- Makes one loaf.
Eggnog Glaze
- In a small bowl, add confectioners sugar, nutmeg and add enough eggnog to make it a glaze (1-4 tablespoons depending on thickness wanted)
- Whisk together and drizzle on bread.
- Optional: Add a handful of cranberries and pecans on top if you desire.
Notes
Don't over mix bread batter!