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Triple Chocolate Brownie Cookies
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Hurry-up Triple Chocolate Brownie Cookies!

Chewy, moist and with brownie mix, semi-sweet chocolate chips and milk chocolate chips, you get triple the chocolate and it's a brownie in cookie form! Now hurry UP! :D
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Author: Kim Lange


  • 1 box of any Milk Chocolate Brownie Mix
  • 1/2 cup all purpose flour
  • 1/4 cup plus 2 tablespoons Canola Oil
  • 2 large Eggs beaten
  • 2 tablespoons Milk
  • 1/2 cup Semi-sweet Chocolate Chips
  • 1/2 cup Milk-Chocolate Chips
  • Optional Spice: 1/2 teaspoon Cinnamon


  • Preheat oven to 350 degrees. Spray cookie sheets with non-stick spray.
  • In large bowl, combine all the above ingredients and stir until just combined.
  • Using large cookie scoop, fill scoop about half way and press cookie dough in slightly and drop & release on baking sheet, leaving cookies two inches apart. (cookie dough should measure out 2 teaspoons. Or adjust to size you want.)
  • These cookies will bake 9-10 minutes, or until they look almost done, but not doughy, just a little underbaked. (If you bake these longer, they will be hard and dry out, unless you like that.)
  • Let cookies cool 1 minute, then remove them with spatula to wire racks to finish cooling, unless you want them warm, then devour!
  • Store in airtight container up to 1 week.


Here's an idea! If you like your cookies hot out of the oven, take a couple and put your favorite ice cream of choice on top, add some hot fudge, maybe some whipped cream and devour! I don't have a picture of that one, I ate it 2 nights ago, but I'm sure you get the picture. :)