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4 from 6 votes

Heavenly Chocolate Rocky Road Candy

Sinfully rich, creamy dark chocolate, fluffy marshmallows and fresh salted roasted peanuts are what's in these heavenly bars!
Prep Time5 mins
Author: Kim Lange

Ingredients

  • 1 package Ghiradelli dark chocolate wafers 12 ounce, or good quality chocolate
  • 1/8 cup butter
  • 1 can sweetened condensed milk 14 ounce
  • 2 1/2 cups dry-roasted salted peanuts
  • 1 package miniature marshmallows 16 ounce

Instructions

  • Line a 9 x 13 inch pan with wax paper.
  • In a microwave-safe bowl, melt the chocolate and butter under 50% power and check it every 20 seconds until melted. Stir it at every interval; otherwise you do not see if all the chocolate is melted).
  • Stir in sweetened condensed milk and blend.
  • Add peanuts and marshmallows and stir into chocolate mixture.
  • Pour into prepared pan immediately and spread out evenly. Chill until firm about 2 hours.
  • Cut into squares and serve.

Notes

If you only want to make a half batch, you can do this in an 8x8 or 9x9 pan.