Sixlets & Chocolate Chip Fudge Cake Mix Cookies
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Sixlets & Chocolate Chip Fudge Cake Mix Cookies

These rich chocolate cookies are moist, fudgy and decadent and loaded with Sixlets Candy and chocolate chips galore!! It's Chocolate Heaven in a cookie!!
Author: Kim Lange

Ingredients

  • 1 box Betty Crocker Triple Chocolate Fudge Cake Mix
  • 1/2 cup Canola oil
  • 2 eggs
  • 1/2 cup Milk Chocolate Chips
  • 1/2 cup White Chocolate Chips
  • 1/2 cup Sixlets Candy

Instructions

  • Preheat oven at 350 degrees and spray baking sheet with non-stick spray.
  • In large mixing bowl, combine cake mix, eggs, and oil and beat well.
  • Stir in chocolate chips and Sixlets candy
  • Chill dough in refrigerator for 15 minutes.
  • Using large or small cookie dough scoop, drop cookie dough onto cookie sheet.
  • Bake for approx. 8 – 9 minutes for small cookies, 10-11 for large cookies or until done.