These sweet, adorable heart mini wafer cookies are loaded with rich, chocolate flavor, creamy filling and you guessed it...addictiveness.
Remember, if you want a crisp Oreo cookie, the longer you bake it, the more crispy it will be, depending on the size of the cookies you are cutting out. These here are small, so I baked them for 12 minutes and they were 1/4 inch thick. For normal sized cookies, bake 15 minutes.
Also, if you only want to use half of the cookie dough, you can refrigerate the remainder for up to a week.