Spider Chocolate Graham Cookies
These creepy Spider Chocolate Graham Cookies are so festive for your night of spooky party fun for Halloween! Chocolate covered spider web cookies crawling with huge gummy spiders are such a fun treat! So easy to make!
Servings: 16 Cookies
Calories:
Ingredients
- 20 oz. Ghirardelli Chocolate Melting Wafers or 2 cups Chocolate Chips semi-sweet or milk or combination
- 16 graham crackers
- 2 cups white chocolate chips or melting wafers
- optional: oil like canola vegetable or coconut to thin out chocolate 1 - 2 teaspoons
- 16 Gummy Spiders
Instructions
- Prepare 1-2 baking sheets and line with parchment paper, set aside.
- Place chocolate chocolate chips or wafers in microwave-safe container.
- Microwave chocolate for 1 minute. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 30 second intervals and stir until smooth. Add 1 - 2 teaspoons of canola or oil of choice to thin the chocolate if it's super thick. AND Overheating will cause chocolate to seize, so be mindful of that.
- Dip graham crackers one a time coating the graham cracker on both sides, using a fork and place on parchment paper.
- Melt white chocolate chips, same method as step 3.
- Working quickly, spoon the melted white candy melts or chocolate chips into a resealable plastic bag and cut off a small corner. Pipe 4 or 5 concentric circles and then drag a toothpick from the center of the circle to the outermost circle in several places to create a spiderweb design. Repeat, working quickly, until the cookies are covered in the spiderweb pattern.
- Add a gummy spider on top of each of the cookies.
- Refrigerate until set, about 15 minutes. Leave in fridge or cool storage area until ready to party!