Cashew Peanut Butter Fudge!
Celebrate your Holidays with delicious, old-fashioned peanut butter fudge loaded with salty roasted cashews. It's an awesome sweet and salty combo! Your taste-buds won't know what to do with themselves!
Prep Time10 minutes mins
Cook Time25 minutes mins
Course: Dessert
Keyword: cashew, cashew fudge, easy fudge, fudge, microwaveable fudge, peanut butter, peanut butter fudge
Servings: 12 Servings
Calories:
Author: Kim Lange
- 1 cup creamy peanut butter
- 1 14 oz. can sweetened condensed milk or 1 cup
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ¾ to 1 cup powdered sugar
- 1 ½ cups salted roasted cashews reserve 1/2 cup for top of fudge
- Optional: Sea salt
Spray an 8" dish or pan lightly with non-stick cooking spray or line with parchment for easy removal.
Add peanut butter and sweetened condensed milk in a large microwave-safe bowl.
Heat in microwave on high for 1 minute. Stir. Return to microwave and check every 20 seconds until everything is completely smooth.
Add salt and vanilla and stir until well blended.
Add powdered sugar gradually until fudge's consistency becomes thick.
Add 1 cup cashews and fold in, then pour into prepared pan and spread out, smoothing out.
Add 1/2 cup cashews to top and press in gently.
Chill in refrigerator for at least 20 minutes.
Cut into squares and enjoy!