Pumpkin Streusel Muffins
These Perfect Pumpkin Streusel Muffins are so easy to make, you can whip them up anytime you want to spice up your morning routine. Try these for breakfast or as a snack as well!
Servings: 12 Servings
Calories:
Ingredients
Pumpkin Muffins
- ⅓ cup brown sugar
- ⅓ cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- ½ teaspoon salt
- ½ cup butter melted
- 2 large eggs
- ¾ cup milk or buttermilk
- 1 teaspoon vanilla extract if desired
- 1 cup pumpkin puree
- Add-ins and flavorings of your choice
Streusel Topping
- ½ cup all purpose flour
- 2 tablespoons brown sugar
- 1 ½ tablespoons granulated sugar
- ⅛ teaspoon salt
- 1 teaspoon cinnamon
- ¼ cup butter melted
Instructions
Streusel Topping
- Whisk together the flour, sugars and cinnamon together. Add melted butter and stir together. Mixture should like like wet sand and should have lots of big chunks. Do not smooth out, place in fridge until ready to use. Set aside.
Pumpkin Muffins
- Preheat oven to 375 degrees. Grease muffin pans or line with paper muffin liners.
- In a large bowl, stir together the brown sugar, white sugar, flour, baking powder, baking soda, salt, and spices.
- Add the melted butter, milk and eggs, pumpkin and vanilla and mix until smooth.
- Spoon the batter into the prepared muffin pans. Cups should be at least 3/4 full.
- Sprinkle as much streusel as you want on top of the muffins.
- Bake for 15 to 20 minutes in the preheated oven or until a toothpick inserted into a muffin comes out clean.