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3.67 from 3 votes

Double Stuff Oreo Brownie Chocolate Mousse Trifle

Lots of fresh whipped cream, lots of double stuff Oreos, rich chocolate mousse and fudgy BROWNIES!! Now that's a mouthful. LOTS of mouthfuls!
Author: Kim Lange


  • 1 9 x9 inch pan of brownies baked and cut into 1" squares

Chocolate Mousse

  • 1 package instant chocolate pudding mix 3.9 oz.
  • 1/2 cup water
  • 1 can sweetened condensed milk 14 oz.
  • 3 cups Whipping Cream whipped or 3 - 8 oz whipped topping, thawed
  • 1 package Double Stuff Oreos broken into quarters


  • In a large bowl, combine pudding mix, water and sweetened condensed milk and mix until smooth..
  • Fold in 8 ounces or 2 cups whipped topping until no streaks remain.
  • In a trifle bowl or glass serving dish, start layering with 1/3 of the brownies, half of the pudding mixture, 8 broken Oreos and 1/3 of remaining whipped topping.
  • Repeat another layer with the same ingredients.
  • Fill the center with rest of brownie bites and 8-12 more broken Oreos.
  • With the last 1/3 of whipped cream, pipe or spoon around edges of bowl.
  • Refrigerate 8 hours before serving.


For sweetened whipped cream, whip in 1/2 cup of powdered sugar and whip until combined. You can also add in a tablespoon of vanilla extract.