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Perfect Thin & Crispy Chocolate Chip Cookies
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4.23 from 67 votes

Perfect Thin and Crispy Chocolate Chip Cookies

These sinfully, delicious Perfect Thin & Crispy Chocolate Chip Cookies are exactly what they are! Perfect Thin & Crispy and you won't want to let these get out of your sight!
Keyword: baking, chocolate chip cookies, classic cookies, cookies, crispy cookies, thin cookies
Servings: 18 Servings
Calories: 203kcal
Author: Kim Lange

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1-1/4 teaspoons salt
  • 1 cup butter room temperature.
  • ¾ cup sugar
  • ¾ cup dark brown sugar firmly packed
  • 1 teaspoon water
  • 1 teaspoon vanilla extract
  • 2 large eggs slightly beaten
  • 1 cup 60% Ghiradelli Bittersweet Chocolate Chips
  • 1 cup Ghiradelli Milk Chocolate Chips

Instructions

  • Preheat oven to 350°F.
  • Grease or line 2-3 cookie sheets with parchment paper.
  • In a large bowl, whisk together flour, baking soda and salt, set aside.
  • In another large bowl, using a mixer, cream the butter and sugars together 3-4 minutes, then add the water and vanilla and mix until just combined.
  • Next, add the slightly beaten eggs to the butter mixture and mix in lightly.
  • Stir or mix in the flour mixture and when flour is mixed in, then fold in the chocolate chips.
  • Using a large cookie scoop, scoop out cookie dough and place 2-inches apart onto prepared cookie sheets.
  • Bake for 12-17 minutes or until the edges and centers of the cookies are golden brown.
  • Remove from oven and allow to cool on wire racks.

Notes

Depending on your preference, bake a little longer for more crispy.

Nutrition

Calories: 203kcal | Carbohydrates: 16g | Protein: 3g | Fat: 14g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 201mg | Potassium: 88mg | Fiber: 1g | Sugar: 4g | Vitamin A: 343IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg