Pumpkin & butter pecan cake drenched in a sweetened condensed milk, caramel sauce and pumpkin pudding, topped off with fluffy clouds of whipped cream, buttery toffee bits and pecans. It's INSANE!!!
The more you let the sweetened condensed milk, caramel and pudding soak in the cake, the better.
If you want to make this in a 9x13 pan, the cake will be 1 - 1/2 inches high. If you want a taller cake, double the recipe. I think the second option is better, in my opinion or go with the 9x9 pan.