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Chocolate Chip Pumpkin Frosted Blondies
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Chocolate Chip Pumpkin Frosted Blondies

These lovely pumpkin blondies will make you want to jump for joy, chocolate chips and frosting included!
Author: Kim Lange



  • 2 1/3 cups All-Purpose Flour
  • 1 Tbsp Pumpkin Pie Spice
  • 1 tsp cinnamon
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 cup Butter
  • 3/4 cup granulated Sugar
  • 3/4 cup light or dark Brown Sugar
  • 1 Egg
  • 1 1/2 cups Pumpkin Puree
  • 1 Tbsp Vanilla
  • 2 cups Chocolate Chips

Chocolate Frosting

  • 3/4 cup Butter 12 Tbsp, room temperature
  • 1/2 cup Semi-Sweet Chocolate Chips melted and cooled
  • 1 1/2 cup Powdered Sugar
  • 1 tsp Vanilla


  • Preheat oven to 350 degrees. Spray a 13x9 inch pan with non-stick spray and line with parchment paper or tin foil.
  • In a large mixing bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda and salt and set aside.
  • Using mixer, cream the butter, granulated sugar and brown sugar. Beat until light and fluffy.
  • Add in the egg, pumpkin and vanilla and mix together well.
  • Using mixer on low, slowly add in the dry ingredients and mix until just combined. Don't overmix.
  • Fold in the chocolate chips until well distributed evenly.
  • Pour the batter into the lined baking pan and smooth until even.
  • Bake for 35-40 minutes or until a toothpick comes out clean.
  • Let blondies cool completely before frosting.

For Chocolate Frosting

  • Melt chocolate and set aside to cool.
  • Using mixer, whip the butter until smooth, then beat in the cooled, melted chocolate.
  • Add in the vanilla and slowly sprinkle in the powdered sugar. Beat until fluffy and light.
  • Frost, cut and serve!