Chocolate Chip Pumpkin Frosted Blondies
These lovely pumpkin blondies will make you want to jump for joy, chocolate chips and frosting included!
- 2 1/3 cups All-Purpose Flour
- 1 Tbsp Pumpkin Pie Spice
- 1 tsp cinnamon
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 cup Butter
- 3/4 cup granulated Sugar
- 3/4 cup light or dark Brown Sugar
- 1 Egg
- 1 1/2 cups Pumpkin Puree
- 1 Tbsp Vanilla
- 2 cups Chocolate Chips
- 3/4 cup Butter 12 Tbsp, room temperature
- 1/2 cup Semi-Sweet Chocolate Chips melted and cooled
- 1 1/2 cup Powdered Sugar
- 1 tsp Vanilla
Preheat oven to 350 degrees. Spray a 13x9 inch pan with non-stick spray and line with parchment paper or tin foil.
In a large mixing bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda and salt and set aside.
Using mixer, cream the butter, granulated sugar and brown sugar. Beat until light and fluffy.
Add in the egg, pumpkin and vanilla and mix together well.
Using mixer on low, slowly add in the dry ingredients and mix until just combined. Don't overmix.
Fold in the chocolate chips until well distributed evenly.
Pour the batter into the lined baking pan and smooth until even.
Bake for 35-40 minutes or until a toothpick comes out clean.
Let blondies cool completely before frosting.
For Chocolate Frosting
Melt chocolate and set aside to cool.
Using mixer, whip the butter until smooth, then beat in the cooled, melted chocolate.
Add in the vanilla and slowly sprinkle in the powdered sugar. Beat until fluffy and light.
Frost, cut and serve!