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No Bake Peanut Butter Pretzel Bars
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Sweet and Salty Chocolate Peanut Butter Pretzel Bars

These Sweet & Salty Chocolate Peanut Butter Pretzel Bars are the bomb! Addicting and delicious! Come to Mama!!
Prep Time20 minutes
Course: Dessert
Keyword: chocolate, peanut butter, pretzels, Reeses pieces, Rice Krispies, sweet and salty
Servings: 16 Servings
Calories:
Author: Kim Lange

Ingredients

No Bake Peanut Butter Pretzel Rice Krispies Recipe

  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup peanut butter
  • 6 cups Kellogg's® Rice Krispies® cereal
  • 1 cup semi-sweet chocolate morsels
  • 1 cup butterscotch chips or peanut butter chips
  • pretzels Reece’s Pieces Candies, butterscotch chips or peanut butter chips

Instructions

No Bake Peanut Butter Pretzel Rice Krispies Recipe

  • Place corn syrup and sugar into 3-quart saucepan.
  • Cook over medium heat, stirring frequently, until sugar dissolves and mixture starts to boil. DO NOT keep boiling, it will make the mixture around the rice krispies hard to cut into and also make the rice krispies too crunchy. Remove mixture from heat. Stir in peanut butter. Mix well.
  • Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
  • Chocolate-Peanut Butter/Butterscotch Layer
  • In a microwavable bowl, microwave the chocolate chips and peanut butter or butterscotch chips together in 20-30 second intervals stirring in between each interval. (A minute and a half is what it is usually is for my microwave.)
  • Pour and spread evenly on rice krispie layer.
  • Sprinkle pretzels, mini Reese's Pieces, peanut butter or butterscotch chips and several grinds of sea salt on top of chocolate, if desired.
  • Let cool completely before cutting into squares.

Notes

Notes
  • Before measuring the corn syrup, coat your measuring cup with cooking spray--the syrup will pour easily out of the cup.
  • Don't boil the sugar & corn syrup mixture too much!
  • Let treats cool before cutting into.