Rustic Pumpkin Trail Mix Cookies
Trail mix in a soft baked pumpkin cookie! You control the trail-mix add-ins with your favorite nuts, chocolate, raisins, cranberries or whatever your little heart desires!
Prep Time5 mins
Cook Time12 mins
- 1 cup butter softened
- 1/2 cup brown sugar
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup pumpkin puree
- 2 tablespoons milk or water
- 2 1/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin spice
- 1 1/2 cups Trail Mix
Preheat oven at 325 degrees.
Line a baking sheets with parchment paper or spray with non-stick spray.
Using a mixer, in a medium-sized bowl, cream together the butter, brown sugar and granulated sugar until fluffy and light, about 2-3 minutes.
Add the pumpkin vanilla, and milk or water and mix together until combined.
Add the flour, baking powder, soda, salt and spices to the wet mixture and using mixer, mix until combined, and do not over-mix. Dough will be very soft.
Stir in the trail mix.
Drop cookie dough by heaping tablespoonfuls or by using a small cookie scoop onto the prepared baking sheets.
Bake for 10-12 minutes until the edges are set but the middles are still a little bit soft.
Cool on the baking sheet 4-5 minutes before removing to a wire rack to cool completely.
Store at room temperature or freeze up to 3 months.