Healthy Reese's Peanut Butter Ice Cream!
Here's a healthy treat for anytime of the day! Reese's Peanut Butter Ice Cream has a rich, creamy texture that satisfies that sweet tooth without a lot of calories and guilt!
Servings: 2 Servings
Calories:
Ingredients
- 2-3 Ripe Bananas frozen chunks
- 1 ½ tablespoons Cocoa powder
- 1 ½ tablespoons Peanut Butter or for a twist, add your favorite nut butter
- Optional: Sugar-free Peanut Butter Cups or Mini Peanut Butter Cups
Instructions
- Put frozen banana chunks into blender or food processor.
- Blend bananas for about 3 minutes in food processor or 5 minutes in blender until smooth, scraping down sides as needed.
- Once smooth and creamy, add cocoa powder & peanut butter and blend again until well combined.
- Serve immediately for soft serve ice cream or place in freezer for a few minutes to firm up. Add some Reese Cups on top if desired!
- Enjoy your soft serve Reese's Ice Cream!
Notes
- If you want to add in additional flavors like vanilla extract, Nutella, or chocolate, I would recommend adding the ingredients in before blending.
- Chocolate chips, candies, granola or fruit bits should be added after the bananas are blended.
- Once blended, serve immediately for a soft-serve ice cream. You can firm it back up in the freezer for a few minutes.
- Overnight in the freezer, it will turn into frozen ice cream. Set at room temperature until it starts to soften if you want soft-serve and enjoy!