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Healthy Reese's Peanut Butter Ice Cream!

Here's a healthy treat for anytime of the day! Reese's Peanut Butter Ice Cream has a rich, creamy texture that satisfies that sweet tooth without a lot of calories and guilt!
Total Time5 mins
Servings: 1
Author: Kim Lange


  • 2-3 Ripe Bananas frozen chunks
  • 1 & 1/2 tablespoons Hershey's Cocoa powder
  • 1 & 1/2 tablespoons Peanut Butter or for a twist, add your favorite nut butter


  • Put frozen banana chunks into blender or food processor.
  • Blend bananas for about 3 minutes in food processor or 5 minutes in blender until smooth, scraping down sides as needed.
  • Once smooth and creamy, add cocoa powder & peanut butter and blend again until well combined.
  • Serve immediately for soft serve ice cream or place in freezer for a few minutes to firm up.
  • Enjoy your soft serve Reese's Ice Cream!
  • Optional: Add some chopped up Reese Cups if you want some extra flava!


If you want to add in additional flavors like vanilla extract, nutella, or chocolate, I would recommend adding the ingredients in before blending.
Chocolate chips, candies, granola or fruit bits should be added after the bananas are blended.
Once blended, serve immediately for a soft-serve ice cream. You can firm it back up in the freezer for a few minutes. Overnight in the freezer, it will turn into frozen ice cream. Set at room temperature until it starts to soften if you want soft-serve and enjoy!