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Orange Cream Cheese Brownies with Nutella

Soft and chewy Orange Cream Cheese Brownies with drizzled Nutella on top, made with an orange cake mix! So full of orange flavor, it brings out the sunshine!
Author: Kim Lange


Orange Brownies

  • 1 box Orange Cake Mix
  • 2 large eggs
  • 1/2 cup butter melted

Cream Cheese Filling

  • 8 ounces cream cheese at room temperature
  • 1/3 cup granulated white sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg


  • Mix together cake mix, melted butter, and eggs.
  • Line baking pan (3'x9' baking pan or a 9x9, if you want thicker brownies.) with tin foil and spray with non-stick spray. Spread and pat down brownie mixture into baking pan.
  • Mix the cream cheese until smooth, add in sugar, vanilla and egg and mix until well incorporated.
  • Dollop spoonfuls and spread on top of cake brownie mixture. (If you prefer, you can swirl it with a knife for a marbled effect).
  • Bake at 350 degrees for 20 to 25 minutes.
  • Cool in pan.
  • Take brownies out of pan and keep on tin foil and cut as desired.
  • Melt Nutella and drizzle on top of brownies and cut into squares when Nutella has firmed, unless you don't want to wait. ;)


For a more swirled effect, if you prefer, you can place 1/2 the batter in the pan and then dollop spoonfuls of 1/2 the cream cheese on top, then repeat with the other 1/2 of the batter and dollop spoonfuls of the other 1/2 of the cream cheese on top of the second layer. Take a knife and swirl into the batter cutting through the batter. If you swirl too much, you won't have the swirl effect.