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Fudgy Dark Chocolate Chip Zucchini Muffins

Make these! No one will ever know they have zucchini in them, unless you want them to know. Such a fudgy, moist and healthy muffin, you will love them. Great for a snack or if you have a sweet tooth after a meal, here's the recipe to take care of those cravings.
Prep Time20 mins
Servings: 24
Author: Kim Lange


  • 2-1/3 cups flour
  • 2 cups sugar
  • 3/4 cup unsweetened cocoa
  • 2 tsp salt
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp baking powder
  • 3 cups grated zucchini
  • 3 eggs
  • 3/4 cup Greek yogurt
  • 2 tsp vanilla
  • 2 cups dark chocolate chips


  • Preheat oven at 350 degrees.
  • Combine dry ingredients and set aside.
  • In a large bowl, mix together eggs, Greek yogurt, vanilla and zucchini.
  • Add wet ingredients to the dry ingredients and mix until incorporated.
  • Stir in chocolate chips.
  • Pour mixture into 24 muffin cups or 2 medium-sized, greased and floured loaf pans.
  • Bake for 25 minutes for muffins or 50-55 minutes for loafs.
  • Do the toothpick test, if it comes out clean, it's ready.
  • Loaf Pans - Let it cool on a rack for 5-10 minutes and then remove from pans.


Oh and this recipe will also make 8 mini-loaves, bake 30 minutes.
If you want to, you can substitute 1 cup oil for Greek yogurt.
Substitute any flavor of chocolate chips you want.