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Outrageous Snickers Brownies
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4.75 from 4 votes

Outrageous Snickers Brownies

These outrageous brownies harmonize with everyone’s favorite Snickers candy bar! Accompanied with a rich nougat center, roasted salted peanuts, soft gooey caramel, and a chocolate candy bar layer on top. Devour time!
Prep Time30 minutes
Cook Time45 minutes
Course: Dessert
Keyword: brownies, caramel, party dessert, peanuts, snickers
Servings: 16 Servings
Calories:
Author: Kim Lange

Ingredients

Brownies

  • 1 box brownie mix baked in a 9x9 pan and cooled I used Ghirardelli’s brownie mix with eggs, oil and water added in.

Nougat Layer

  • 1 cup marshmallow fluff
  • 1 cup creamy peanut butter

Caramel Layer

  • 1 ½ cups Kraft Premium Caramel bits or caramels unwrapped
  • 1 tablespoon milk of choice or heavy cream

Peanut Layer

  • 1 cup dry roasted peanuts or salted peanuts or nuts of choice

Candy Bar Chocolate Layer

  • 1 ½ cups chocolate chips I used 1 cup milk chocolate chips & ½ cup dark chocolate chips
  • cup peanut butter or almond butter

Instructions

Brownies

  • Prepare brownie batter according to package directions using a 9 x9-inch pan and cool the brownies completely.

Nougat Layer

  • In a medium bowl, combine the marshmallow fluff and the peanut butter with a rubber spatula or hand mixer until well blended.
  • *Helpful Hint* Put the fluff nougat mixture into the microwave for 10 -15 seconds to make it easier to stir and spread. Spread the nougat fluff mixture on top of the cooled brownies in an even layer.

Caramel Layer

  • Microwave the caramel in a medium bowl with the milk/cream for 1 minute or so. Whisk, then heat for an additional 30 seconds or until smooth and melted.
  • Pour and spread the caramel layer evenly on top of the fluff nougat layer.

Peanut Layer

  • Immediately sprinkle the peanuts on top of the caramel and barely press them into the caramel.

Candy Bar Chocolate Layer

  • Melt the chocolate chips and peanut butter in the microwave and stir every 30 seconds until smooth and melted and whisk until well incorporated.
  • Pour chocolate layer over nougat layer and let brownies layers set before cutting them.

Notes

Store the brownies in an airtight container, at room temperature, for up to 3 days or leave in fridge to keep longer for 5-7 days.