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5 from 1 vote

Outrageous Snickers Brownies

These outrageous brownies harmonize with everyone’s favorite, the Snickers candy bar! Accompanied with a rich nougat center, roasted salted peanuts, soft caramel, and a chocolate candy bar layer on top. Devour time!
Author: Kim Lange

Ingredients

  • 1 box brownie mix plus ingredients on back of box

Nougat Layer

  • 1 cup marshmallow fluff
  • 1 cup smooth peanut butter

Carmel Layer

  • 1 cup Kraft Premium Unwrapped Caramel Bits
  • 1 to 2 tablespoons vanilla almond milk

Peanut Layer

  • 1 cup dry roasted peanuts

Candy Bar Layer

  • 1 & 1/2 cups chocolate chips
  • 1/2 cup almond butter

Instructions

  • Preheat your oven to 350 degrees F.
  • Prepare brownie batter according to package directions using a 9 x13-inch pan and cool the brownies completely.
  • In a medium bowl, combine the marshmallow fluff and the peanut butter with a rubber spatula or hand mixer until well blended.
  • *Helpful Hint* Put the fluff nougat mixture into the microwave for 10 -15 seconds to make it easier to spread..this stuff is sticky and this really helps!
  • Spread the nougat fluff mixture on top of the cooled brownies in an even layer.
  • Microwave the caramel bits in a medium bowl with the vanilla almond milk for 1 minute or so.
  • Whisk, then heat for an additional 30 seconds or until smooth and melted.
  • Pour and spread the caramel layer evenly on top of the fluff nougat layer.
  • Immediately sprinkle the peanuts on top of the caramel and barely press them into the caramel.
  • Place the brownies in the fridge for approximately 30 minutes to set.
  • Melt the chocolate chips and almond butter in the microwave and stir every 30 seconds until smooth and melted and whisk until well incorporated.
  • Pour chocolate layer over nougat layer and cool completely.
  • Put brownies in the fridge until the chocolate is set.
  • Let them set out for a few minutes before cutting them.
  • Enjoy!
  • Store the brownies in an airtight container, at room temperature, for up to 2 days or leave in fridge to keep longer.

Notes

You can get 24 - 2" x 2" inch brownies from a 9 inch x 13 inch pan.
I think I cut mine a little smaller, these are really, rich so a little goes a long way for a sweet treat.
You can substitute peanut butter for the almond butter.