Pineapple Express Margarita {Margarita Piña Express}
Viva Mexico!! This tasty frozen concoction dedicated to “Cinco de Mayo” has Cabo Wabo Tequila, , Pineapple, Mango, Citrus, and Simple syrup. Blend it up and Enjoy your “Pineapple Express Margarita”! Also great for a tropical party theme or by the pool!
Course: Cocktails
Keyword: lime, mango, margarita, pineapple, tequila
Servings: 8 Servings
Calories:
Author: Kim Lange
- 2 cups Pineapple chunks fresh or frozen
- ¾ cup Mango chunks fresh or frozen
- Juice of 1 fresh lime
- 8 ounces Cabo Tequila
- ¼ cup simple syrup
- Ice 1 - 2 cups approx
- Salt or Sugar for rim of glass optional
- Fresh pineapple and lime for garnish
Pour all ingredients into blender (except salt and garnish)
Run your blender until the liquid is a frozen slushy blend.
--If you use frozen fruit, you can use less ice that way, so you get more flavor!
When your drink is through blending, pour into the glasses and enjoy!
Rub rim of glass with a lime slice and dip in salt or sugar. Serve and garnish with pineapple and limes.
Optional: You could add in a couple slices of fresh jalepeno's to give it a little heat--Yum! Don't over do it though! And some Guava juice would be good in here too :D
Trivia Conversion Tidbit:
- 2 quarts=64oz or
- 8 cups
- 4 pints
- 1/2 gallon
- or (4 )16 oz glasses
- To freeze leftovers, store in mason jars. Pull them out of the freezer about 20 minutes before you are ready to drink them and loosen the slush up with a fork. Yum!