Chocolate Swirled Peanut Butter Lovers Banana Bread
Chocolate Swirled Peanut Butter Lovers Banana Bread is super yummy! You gotta try this! Rich chocolate swirls get me every time!
Calories:
Ingredients
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup sugar
- ¼ cup butter softened
- 2 large eggs or 1/2 cup unsweetened applesauce
- 1 ½ cups mashed ripe banana 3 or 4 bananas
- ⅓ cup Jif peanut butter
- ⅓ cup plain or vanilla Greek yogurt sour cream or yogurt can be substituted
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips melted
Instructions
- Preheat oven to 350°. Grease or use non-stick spray on 9x5 pan
- Lightly spoon flour into dry measuring cups and level with a knife.
- Combine the flour, baking soda, and salt, stirring with a whisk.
- Place sugar and butter in a large bowl, using mixer, beat at medium speed until well blended. Add the eggs, 1 at a time, beating well after each addition.
- Add mashed banana, yogurt, peanut butter and vanilla and beat until blended.
- Add flour mixture and beat at low speed just until moist.
- Measure out 1 cup of batter and add 1/2 cup melted semisweet chocolate chips to batter and using a spoon or whisk mix together in a small bowl until just combined and .
- Spoon plain batter into pan, alternating with dollops of chocolate batter. Drag a knife through batter to swirl. Bake as directed.
- Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes in pan on a wire rack and remove from pan. Cool completely on wire rack.
Notes
Substitute 3/4 cup applesauce for eggs (got this from my good friend Purvi Dave, who doesn't use eggs.)
I use Dannon® Oikos® Triple Zero Greek Yogurt
I use Dannon® Oikos® Triple Zero Greek Yogurt