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Butterfinger Peanut Butter Fudge Dream Pie

Even though there's that famous saying, "No one better lay a finger on my Butterfinger!", I totally would share this pie with you, because it is so worth sharing the love.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Servings: 8
Author: Kim Lange

Ingredients

  • One Chocolate Cookie Crust prepared

For the Filling

  • 8 ounces cream cheese at room temperature
  • 1/2 cup creamy peanut butter
  • 1/3 cup granulated sugar
  • 8 ounces Cool Whip or 1 cup of whipping cream whipped
  • 6-8 mini Butterfinger candy bars chopped coarsely

For the Topping

  • Hot Fudge Topping
  • 2 mini Butterfinger candy bars coarsely chopped
  • Optional: Additional Whipped Topping Dollops

Instructions

  • Beat together the cream cheese, peanut butter and sugar on medium speed until light and fluffy.
  • Fold in the Cool Whip or whipped whipping cream until completely combined
  • Fold in the 6-8 chopped Butterfinger candy bars bits.
  • Pour filling into the prepared crust and smooth into an even layer.
  • Drizzle with hot fudge topping and top with additional chopped Butterfinger candy bars and whipped cream if desired.
  • Refrigerate for at least 1 hour and can be refrigerated up to 3 days.