Simple, tasty, ultra-moist buttermilk and cream cheese muffins with tangy, sweet peaches in each yummy, delicious bite. You'll be so pleased that these gluten free muffins taste like the real deal.
I like the peaches smaller than bigger, I think it makes the muffins better.
Store muffins in fridge up to a week or freeze up to 3 months.
You can use all-purpose flour instead if the gluten-free flour, if you aren't gluten-free
I have used this recipe with Better Batter and Bob's Red Mill Gluten-Free Flour - others I am not sure about.