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No-Bake Strawberry Ice Box Cake

Celebrate the summer with this retro No-Bake Strawberry Ice Box Cake! It has 4 yummy layers of fresh luscious strawberries, creamy whipped cream and graham crackers. Oh and don't forget the chocolate syrup drizzles.
Author: Kim Lange


  • 2 pounds strawberries sliced
  • 4 cups heavy cream
  • 1/2 cup confectioners sugar
  • 1 teaspoon vanilla
  • 4 sleeves graham crackers
  • Hershey's Syrup


  • Using a mixer, whip 4 cups of cream until it just holds stiff peaks.
  • Add the confectioners sugar and vanilla, and whip to combine.
  • Spread a small spoonful of whipped cream on the bottom of a 9 x 13-inch baking pan, or a similarly-sized platter.
  • Lay down six graham crackers.
  • Lightly cover the top of the graham crackers with more whipped cream, and then a single layer of strawberries.
  • Repeat three times, until you have four layers of graham crackers.
  • Spread the last of the whipped cream mixture over the top and swirl it lightly with a spoon.
  • Add another layer of strawberries.
  • Refrigerate for at least four hours, or until the crackers have softened completely.
  • Drizzle Hershey's syrup on top of dessert and serve


Serves 8-12