OMGoodness! Rich Vanilla Beans in the cream cheese pound cake and the glaze for a double win! Amazing, velvety, moist and dense -- heavenly!
You can also use 1 vanilla bean and divide it between the cake and glaze, if you want to tone the vanilla down. You can also leave the vanilla bean out as well, Great any way you make it!
Do not go over the flour measurement and do not over-bake. It will dry the pound cake out.