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3.45 from 9 votes

Nutter Butter Peanut Butter Brownie Delight

Author: Kim Lange

Ingredients

  • 1 9 x13 pan of brownies baked and cooled whatever brand you like

Nutter Butter Layer

  • 10-12 Nutter Butters broken up into large chunks

Peanut Butter Fluff

  • 3 cups heavy cream
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar

Drizzles & Pretties

  • 1/2 cup Ghirardelli semi-sweet chocolate chips
  • 2 tablespoons of heavy cream
  • 1/2 cup creamy peanut butter
  • Reese's Pieces Candies

Instructions

  • While brownies are baking or cooling...you can make the peanut butter fluff ahead of time.
  • Using mixer, whip whipping cream until it starts getting fluffy.
  • Add in peanut butter, powdered sugar and vanilla until continue whipping until peaks become stiff, keep in fridge until layering.
  • Sprinkle an even layer of nutter butter cookie bits on top of brownies.
  • Pour and spread the peanut butter fluff on top of of the cookie / brownie layer.
  • Cover and put in fridge.
  • Melt chocolate chips and add in cream after melted and whisk If it's too thick, add in a little more cream. It should be thick and creamy. Drizzle with piping bag or snip hole in ziplock bag and fill with chocolate and drizzle on top of fluff.
  • Pop peanut butter in microwave about 15 seconds and do the same drizzle method like the chocolate.
  • Sprinkle some random mini Reese's Pieces and transfer to the refrigerator overnight.
  • Keep refrigerated or frozen until use.

Notes

Don't overbake brownies.