Super Easy Gluten Free Sugar Cookie Bars
These fun and festive delish cookie bars are gluten free and sugar free! Woohoo! We took easy shortcuts by taking 2 of our favorite staples, Lakanto Sugar Cookie Mix and Pillsbury™ Creamy Supreme® Sugar Free Vanilla Flavored Frosting together to make your baking super easy! Sprinkles optional, but who can resist when it comes to special get-togethers, celebrations and birthdays!!
Servings: 12 Bars
Calories:
Ingredients
- 1 Package Lakanto Sugarless Cookie Mix - Keto 1 NET CARB
- 1 egg
- ½ cup softened coconut oil or butter
- 1 15-Ounce tub of Pillsbury™ Creamy Supreme® Sugar Free Vanilla Flavored Frosting you may not need it all
- Optional: Sprinkles fresh fruit
Instructions
- Line an 8x8 baking pan with parchment paper and lightly spray with non-stick cooking spray.
- Mix up the cookie dough with ½ cup softened coconut oil or butter and 1 egg until combined and then transfer to a baking pan.
- Bake for 20-25 minutes @ 350 or until golden brown.
- Once they are cooled, frost with Pillsbury Sugar-free frosting of choice, but we went with vanilla because it reminds us of birthdays or use keto frosting in notes. I wouldn't use all the frosting on these from the tub, as the frosting is rich.
- Add sprinkles or fresh fruit! TA-DAAAHHH! BOOM!
Notes
Feel free to make your own homemade frosting using Lakanto Powdered Monkfruit Sweetener or try them plain.
I did not do a nutritional calorie facts on this based on the frosting, some people may use more than others would. But you can figure it out by the info in the post if you want to break it down. We were just going for gluten-free and sugar-free/keto options.