It ONLY takes 5 ingredients to make this home-made salted caramel sauce less than 10 minutes to make!
Only make single batches of caramel, because of the sugar melting unevenly.
Store caramel for up to a month in the refrigerator.
Warm the caramel up for a few seconds before using in a recipe.
Caramel can be at room temperature for a day if you're gifting.