Preheat the oven to 350° and line 2 sheet trays with parchment paper.
In a small bowl, combine flour, oats, cinnamon, baking soda, salt and pudding together and set aside.
In a large bowl, using a mixer, cream together the butter, brown sugar, white sugar, egg and molasses.
Add in the dry mixture and chocolate chips and stir until evenly mixed.
Using a large cookie scoop, scoop oatmeal cookie dough balls onto prepared baking sheets
Space evenly and bake for 15 minutes.
Let cool and store in an airtight container.