• Line a mini muffin tin with mini paper liners and spray with non-stick cooking spray or grease tins using non-stick cooking spray.
• Make brownies according to directions on box and then using a tablespoon scoop, fill each of the tins, about a tablespoon per.
• Use a ziplock bag/pastry bag and fill with ¾ cup Nutella. Clip a ½ inch hole in one of the bottom corners of the bag and pipe out about a 1 teaspoon in the middle of each brownie.
• Bake for 12-14 minutes. Let cool and prepare frosting.

Fluffy Nutella Frosting

• Using a mixer, beat together the butter and powdered sugar on low until well-blended.
• Add the Nutella and increase the speed to medium, beating for two minutes.
• Add the salt and vanilla, then whip for an additional 30 seconds.
• Add the whipping cream and beat for about one minute, until the whipped frosting lightens in color.
• Frost as desired and sprinkle with confetti and/or melt 1/4 - 1/2 cup Nutella on high, 20- 30 seconds in a microwavable bowl or cup. Once melted,drizzle or put melted Nutella in a ziplock bag and snip and corner and drizzle back and forth in a zig-zag motion.
• Let set and serve when ready.