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Frozen Strawberry Cheesecake
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5 from 3 votes

Frozen Strawberry Cheesecake

We're summer loving on this easy & creamy Frozen Strawberry Cheesecake bursting with amazing strawberry flavor!   This sweet treat features a chocolate Oreo cookie crust, real cream cheese, fresh and juicy strawberries and dollops of fluffy whipped cream!!
Prep Time20 minutes
Refrigerate4 hours
Course: Dessert
Keyword: cheesecake, cookie crust, frozen, Oreos, pie, strawberry, strawberry cheesecake, summer desserts, whipped cream
Servings: 8 Servings
Calories:
Author: Kim Lange

Ingredients

Oreo Cookie Crust

  • 24 Oreos 2 cups Oreo crumbs
  • 4 tablespoons salted or unsalted butter melted

Strawberry Cheesecake Filling

  • 1 cup Heavy Whipping Cream makes 2 cups after it's whipped
  • 16 ounces Cream Cheese Room Temperature
  • cup Granulated Sugar
  • 1 ½ cups Strawberries Diced
  • 1 teaspoon Vanilla Extract

Garnish with your faves!

  • Sweetened Fresh Whipped Cream or Cool Whip
  • Fresh Strawberries Sliced or Whole
  • Sprinkles for Birthdays or any special occasion!

Instructions

Oreo Cookie Crust

  • Add the Oreos to a food processor or blender and grind into fine crumbs without removing the filling from the Oreos.
  • Add the Oreo crumbs to a bowl and combine with the melted butter.
  • Pour the mixture into a greased pie pan or springform pan and press into an even layer on the bottom and up the sides. (The bottom of a measuring cup works well for pressing the crumbs evenly into the bottom and sides.)
  • For a no bake crust with the best results , refrigerate it for 30 minutes before adding your filling. If you are going to bake it, bake at 350 degrees for 8-10 minutes and make sure you let it cool before you add the filling.

Strawberry Cheesecake Filling

  • Whip heavy whipping cream until light and fluffy and set aside.
  • Beat cream cheese and sugar until smooth and creamy.
  • In a blender of food processor puree strawberries until smooth but still somewhat chunky.
  • Add the pureed strawberries and vanilla extract to the cream cheese mixture. Mix together until well combined.
  • Add whipped cream to strawberry cream cheese mixture and mix on low speed until well combined, without overmixing.
  • Pour strawberry cheesecake mixture into Oreo cookie crust and cover with plastic wrap.
  • Freeze for a minimum of 4 hours or until frozen.
  • Remove the cheesecake pie from the freezer at least 15-20 minutes before serving. Otherwise this pie will be too hard to cut and eat.
  • Slice with a knife that's been run under hot water and dry off excess water.

Garnish with your Faves!

  • Serve with whipped cream, and fresh strawberries if desired. Make it happy with sprinkles for special occasions!

Notes

For a shortcut, buy a pre-made Oreo or Graham cracker crust.
Instead of whipping cream, you can substitute 2 cups of Cool Whip instead of whipping cream, and decrease the sugar to 1/4 to 1/3 cup when adding to the cream cheese. You'll still need more whipped cream for the topping if you wish to garnish!