These healthy & scrumptious Peanut Butter Banana Bars are loaded with bragging flavors of peanut butter, banana, chocolate chunks and shredded coconut, if you wish! Vegan, Sugar-free & Gluten-Free Options available!
3tablespoonsmelted coconut oil or buttercoconut oil for vegan option
¼cuppeanut butter or nut butter of choice
⅓cupsugar or sugar-free substitute like Lakanto Monkfruit sugar
1egg or 1/4 cup applesauce for vegan option
2tablespoonsmilk of choicenon-dairy for vegan option
1tspvanilla
¾cupall purposewhite whole wheat flour or gluten-free flour
½tspbaking soda
½tspcinnamon
⅛tspsalt
⅓cupchocolate chunks or chips or whatever add-ins you preferuse vegan chocolate for vegan option, sugar-free chocolate for sugar-free option
½cupshredded coconutoptional, use unsweetened for sugar-free option
Instructions
Heat oven to 350 degrees.
Line an 8x8 pan with parchment paper and spray lightly with non-stick cooking spray. Use parchment paper for easy removal, but not necessary, if you do not have it. Set aside.
Mash ripe bananas with a fork in small bowl and then measure them out to be sure you have 1 cup exactly.
Add oil, sugar, egg/applesauce, milk of choice, vanilla and peanut butter and whisk together.
In another bowl mix all dry ingredients together and whisk together to remove any lumps.
Slowly add all the wet ingredients to dry ingredients and mix using a spatula or spoon. Do not over mix!
Fold in the chocolate chunks, coconut or whatever add-ins you wish, by not overmixing.
Add mixture to prepared baking pan.
Bake for about 18 - 20 minutes. Check with a toothpick before pulling out. Let it cool before cutting and serving. Cut into 9 or 12 squares.
Notes
Bars will not cut as evenly with the coconut included, but don't let that hold you back! So yum!!