Easy Valentine Chocolate Bark
This sweet and easy Valentine Chocolate Bark is a great way to celebrate Valentine's Day for chocolate and candy lovers alike! Don't forget the sprinkles! These combinations are what really makes this chocolate candy so fun and festive! We even added in lovely pink swirls! YAY!
Course: Dessert
Keyword: bark, candy, chocolate, sprinkles, valentine's day
Calories:
Author: Kim Lange
- 10 ounces Chocolate Melts extra colored melts if adding swirl or see how to make swirl colored in instructions
- Valentine Candies
- Sprinkles
Prepare a baking sheet with parchment paper. Melt 10 ounces of chocolate melts in the microwave at 20 second intervals until completely melted.
If you are adding a colorful swirl to the chocolate bark, take about 3-4 tablespoons of your melted chocolate into another container and add some type of oil based color to color your candy melts. Do not use water-based as this will seize up your chocolate. The only way to maybe salvage it is to add some vegetable or canola oil to it, but not guaranteed. Use something like Wilton Candy Colors or something similar. It's concentrated oil-based colors that blend easily with candy melts. Or to simplify, just buy some colored wafers and and melt them. Set aside to make the chocolate bark.
Pour the chocolate onto the parchment paper and spread it out using the back of a spoon or offset spatula.
Add the colored chocolate by pouring it randomly over the chocolate.
Using a knife, toothpick or lollipop stick, make swirling motions all over the pan to combine chocolates together.
While the chocolate is still melted, add candies and decorative sprinkles on top.
Place chocolate in fridge for at least one hour. Once it is set up, break into pieces and serve.