Turtle Caramel Stuffed Brownies

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Turtle Caramel Stuffed Brownies are here! These irresistible treats are the perfect fusion of gooey caramel, chocolate, and pecans, giving you the perfect balance of sweet and salty. Easy to make with just a few ingredients, these brownies are sure to become your new go-to dessert.

More decadent desserts? Perfect Brownies {For that Chocolate ‘Fix’}, Peanut Butter Stuffed Brownies, Ultimate Gooey Brownies and Milk Chocolate Peanut Butter Truffles will definitely make make you swoon!

Turtle chocolate Caramel  pecan Truffle Brownies recipe

What Are Turtle Caramel Stuffed Brownies

These delightful fudgy treats boast rich cocoa brownies topped with caramel, Dove chocolate chunks, and crunchy, salted pecans, with a touch of sea salt. Your sweet and salty tooth will thank you for indulging in these delectable bites of heaven!

Packed with a delightful combination of gooey caramel, rich chocolate, and salty-sweet pecans, these turtle brownies are a popular and decadent dessert that always gets everyone’s attention!

We provided an easy recipe to make these brownies from a boxed brownie mix or from scratch, and offer some helpful tips and suggestions for variations to try.

So grab your baking supplies and let’s get started – get ready to experience the gooey, chocolaty, caramel-y goodness that is the turtle caramel truffle brownie!

Turtle chocolate Caramel pecan Truffle Brownies recipe

Curious….do you still have your fat pants on?

*Hint*  Keep them on!!  Tis the season, right?

Plus….We got Turtle Caramel Stuffed Brownies in the house!

WARNING!!! These gooey, fudgy Turtle Brownies are ultra yummy and drool-worthy, so you see where I’m going with the fat pants.  Or I can just tell you no calories and we’ll all be in denial. 🙂

These purely sinful decadent brownies look and taste like an OMG moment…. Chopped pecans, chunks of luscious chocolate and caramel on top of fudgy brownies.  Oh, and these brownies are stuffed with gooey caramel too.  It’s not just on the top!

Ohh hello Hollywood!  These definitely are show-stopper worthy!  Everybody knows that! Duhhhhhh!!!

Turtle chocolate Caramel  pecan Truffle Brownies recipe

If you’re old enough, remember back in the 90’s, when everyone used the phrase ‘Duh’?  I don’t even want to think how many times I have said it and still do, when I’m feeling a little nutty.  LOL…My go-to favorite word is and probably always will be ‘Whatever’. Of course, there has to be an eye-roll to make it picture perfect when ‘Whatever’ is spoken, ya know?

I used to have a black t-shirt that had white font lettering that spelled out ‘Whatever’. I was so proud of that shirt, because I knew everything at that age, ya know, being a teenager and all.  Not sure ‘whatever’ happened to it to my ‘whatever’ shirt?  Sad face.

I’m positive though, one of my ex-boyfriends hid it, burned it or gave it to Good-Will, probably wishing secretly, that if they got rid of the evidence, that I would miraculously quit saying ‘whatever’.

Unfortunately, that strategy did not work. ‘Whatever’ can translate into so many meanings, you know?  But, since I’m rambling on here, I probably should get back to telling you more these awesome Turtle Brownies and how to make them!

Turtle chocolate Caramel  pecan Truffle Brownies recipe

Ingredients You Need

Turtle Caramel Stuffed Brownies Recipe

Shortcut brownies: 1 pan Ghirardelli Double Chocolate Brownie box mix plus egg, oil & water and bake as directed on box

OR

Homemade Fudgy Brownie Recipe

Caramel Filling

Topping

Turtle Caramel Truffle Brownies recipe

How to Make Turtle Caramel Stuffed Brownies

  1. Preheat oven to 350F. Line an 8″ square pan with parchment paper or tin foil; spray with non-stick spray, set aside.
  2. Make brownies as directed on boxed package OR make Fudgy Brownie Recipe:
  3. Combine butter, sugar, cocoa powder and salt in a large microwaveable glass bowl, and microwave for 15-20 seconds until butter is melted. Mix together with wooden spoon until butter is melted and mixture is combined.
  4. After mixture has cooled slightly, add vanilla and mix well.
  5. Add eggs, one at a time, and beat in until well mixed.
  6. In a separate bowl combine flour and baking powder, and stir to combine.
  7. Add flour mixture to batter, and mix together vigorously stirring about 40 strokes until very well combined. 
  8. Pour half the batter into prepared pan, spread out evenly and bake for 8 minutes and prepare the caramel Filling.

Caramel Filling

  1. Place 16 caramels in microwavable bowl and microwave for 15 seconds, stir, microwave another 15, stir.  Add the cream and stir in until mixed well. If caramel is still not melted, place in microwave 10-15 second increments until melted and smooth. Set aside.
  2. Take brownies out of oven and pour the caramel sauce gently on top of the brownie layer, using a spatula to get all the caramel sauce on those brownies.  If caramel sauce is thickened up and not pouring , warm up a 10 seconds or so in microwave.
  3. Add reserve brownie mix to the top of the brownies. (Tip: If brownies are still warm, they will spread easier over the caramel, so if they aren’t, place them in microwave for 15 seconds or so.  Get the brownies back in the oven.
  4. Bake 20 more minutes and take out of oven and place on baking rack. Timing may vary if you use a boxed version, use their timing.  

Toppings

  1. Add chopped pecans and chopped chocolate to the top of the brownies.
  2. Place 5-6 caramels in microwavable bowl and microwave for 15 seconds, stir, microwave another 15, stir. Add the cream and stir in until mixed well. If caramel is still not melted, place in microwave 10-15 second increments until melted and smooth.
  3. Using a spoon, spoon caramel sauce on top of brownies randomly.  Add some sea salt and let brownies cool.
  4. Lift brownies out using foil overhang, slice, and serve.
  5. These are wonderful for the holidays or when you want caramel and chocolate indulgence.

Turtle chocolate Caramel  pecan Truffle Brownies recipe

How to Store Turtle Brownies

Keep brownies stored in fridge or in air-tight sealed container room temperature for up to 4-5 days.

Turtle chocolate Caramel  pecan Truffle Brownies recipe

Turtle Caramel Truffle Brownies

Is there somewhere you need to show up at that you want to impress? These Turtle Caramel Truffle Brownies do just that!  I promise you! You won’t hear ‘whatever’, especially out of me and that would be a guarantee! 🙂

At the end of the day, the Turtle Caramel Stuffed Brownie experience is more than just a sweet treat, it’s a culinary journey of chocolatey, creamy caramel, and crunchy pecans in every bite. It’s the perfect dessert for sweet tooth cravings and special occasions.

More Yummy Desserts!

Hope you enjoy!  Here’s the recipe!

Turtle Caramel Truffle Brownies

Turtle Caramel Stuffed Brownies

Kim Lange
Sinfully divine fudgy Turtle Brownies infused with a layer of caramel gooeyness and then topped with lots of chopped pecans, caramel, chocolate chunks with a touch of sea salt. Doesn't get much better than this!
No ratings yet
Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 16 Servings
Calories

Ingredients
 
 

Shortcut Fudgy Brownie Recipe

  • 1 pan Ghiradelli Double Chocolate Brownie box mix plus egg, oil & water-make and bake as directed on box

Homemade Fudgy Brownie Recipe

  • 10 tablespoons unsalted butter
  • 1 ¼ cups sugar
  • ¾ cup + 2 tablespoons unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • ½ cup all-purpose flour

Caramel Filling

  • 16 caramels, I used Kraft
  • ½ cup heavy cream

Toppings

  • ½ cup pecans, chopped roasted, salted or toasted can be used
  • ½ cup Dark Dove Chocolate, chopped or your favorite chocolate bar (5 Dove Chocolates)
  • 5-6 caramels, I used Kraft
  • Optional sea salt

Instructions
 

Fudgy Brownies

  • Preheat oven to 350F. Line an 8" square pan with parchment paper or tin foil; spray with non-stick spray, set aside.
  • Make brownies as directed on boxed package OR make Fudgy Brownie Recipe:
  • Combine butter, sugar, cocoa powder and salt in a large microwaveable glass bowl, and microwave for 15-20 seconds until butter is melted. Mix together with wooden spoon until butter is melted and mixture is combined.
  • After mixture has cooled slightly, add vanilla and mix well.
  • Add eggs, one at a time, and beat in until well mixed.
  • In a separate bowl combine flour and baking powder, and stir to combine.
  • Add flour mixture to batter, and mix together vigorously stirring about 40 strokes until very well combined. 
  • Pour half the batter into prepared pan, spread out evenly and bake for 8 minutes and prepare the caramel Filling.

Caramel Filling

  • Place 16 caramels in microwavable bowl and microwave for 15 seconds, stir, microwave another 15, stir.  Add the cream and stir in until mixed well. If caramel is still not melted, place in microwave 10-15 second increments until melted and smooth. Set aside.
  • Take brownies out of oven and pour the caramel sauce gently on top of the brownie layer, using a spatula to get all the caramel sauce on those brownies.  If caramel sauce is thickened up and not pouring , warm up a 10 seconds or so in microwave.
  • Add reserve brownie mix to the top of the brownies. (Tip: If brownies are still warm, they will spread easier over the caramel, so if they aren't, place them in microwave for 15 seconds or so.  Get the brownies back in the oven.
  • Bake 20 more minutes and take out of oven and place on baking rack. Timing may vary if you use a boxed version, use their timing.  

Toppings

  • Add chopped pecans and chopped chocolate to the top of the brownies.
  • Place 5-6 caramels in microwavable bowl and microwave for 15 seconds, stir, microwave another 15, stir. Add the cream and stir in until mixed well. If caramel is still not melted, place in microwave 10-15 second increments until melted and smooth.
  • Using a spoon, spoon caramel sauce on top of brownies randomly.  Let brownies cool.
  • Lift brownies out using foil overhang, slice, and serve.
  • These are wonderful for the holidays or when you want a heavy duty indulgence.

Notes

Keep brownies stored in fridge or in air-tight sealed container room temp.
Keyword brownies, caramel, gourmet brownies, nuts, turtle, turtle desserts
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