Super Easy Homemade Brownies

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These super easy Homemade Brownies are gonna have your back when you want an amazing ultra-chocolate brownies recipe made from scratch that are gooey, fudgy and irresistible chewy. Perfect easy brownie recipe for potlucks, celebrations and brownie hoarding!

Love brownie recipes?  Check out 20 Valentine’s Day Brownies To Love, these Frankenstein & Bride Brownies, these Pumpkin Cheesecake Swirl Brownies and these Easy Chocolate Covered Strawberry Brownies!

Easy Homemade Brownies recipe

Some of my favorite brownie recipes on the blog include these Peanut Butter Stuffed Brownies (Easy & Epic!), these Rich Fudgy Flourless Brownies {GF}, these Ultimate Brownies  and these OMG! Chocolate Cream Cheese Frosted Brownies!

If you are looking for a healthy alternative to these brownies, consider our keto friendly chocolate cake that has all the moist fudge like texture of a brownie with the added benefit of cream cheese frosting all while keeping within the boundaries of the keto diet!

I’m a huge brownie fan, so it would make complete sense over the years, that I have consumed a ton of delicious brownie recipes and know what tastes good! This homemade brownies recipe is just one of many you will love, because it’s simple and irresistibly delicious!

Easy Homemade Brownies recipe

Best Brownies for Brownie Hoarders!

This easy homemade brownie recipe is so awesomely good, you might definitely become a brownie hoarder!   How would you like that title? I’ve been called worse, so I’m perfectly fine to take it on that title over others. ha!

No need for chocolate chips, because these brownies are rich and perfect enough not to include them.  We used unsweetened cocoa powder, which is a favorite for professional bakers.  It has a strong bittersweet chocolate taste, a dark reddish-brown shade, and a fudgy flavor that brings out the natural chocolate flavor in cakes, desserts, pastries and of course brownies!

Happily, these brownies are not over the top sugary either!  They are pretty much the perfect brownies!  This is the perfect easy brownie recipe!

For more brownies, go here.  There are 45+ kinds and I’m always adding, so check back the Brownies Category often.

easy Homemade Brownies recipe

Pssst…the boxed brownies really are not saving you much time in the end and you probably have everything on the ingredient list as you read through this post!  Here, we’ll make homemade brownies easy so you can indulge in chocolate yumminess!

easy Homemade Brownies recipe

8 Ingredients for Homemade Brownies!

Best Brownie Recipe

Check Out My Video How to Make These Chewy, Delish Brownies Easy

You can find the video in the recipe!

easy Homemade Brownies recipe

How to Make our Super Easy Homemade Brownies Recipe

  1. Preheat oven to 350 degrees. Grease an 8×8 square baking pan, or line it with parchment paper.
  2. Combine flour, cocoa and salt and stir to mix, set aside.
  3. Melt butter in microwave until melted in a large microwavable bowl or after melted, transfer to a large bowl. (Can also melt butter in a large saucepan.)
  4. While the butter is still hot, mix in the oil and sugar and and whisk together until mixed well.
  5. Add eggs and vanilla and mix until well combined.
  6. Add flour to buttery mixture and whisk together until well combined.
  7. Spoon the batter into the pan and spread evenly. Batter will be thick.
  8. Bake brownies for 28-30 minutes, or until a toothpick comes out with a few moist crumbs.

How Long are Homemade Brownies Good For?

  • Storing Brownies – Store brownies for 3 to 4 days in an airtight container at room temperature and up to a week in the refrigerator.
  • Freezing Brownies – Brownies will last up to 2 months in the freezer,if frozen longer, their taste and quality will begin to deteriorate.

More Brownie Variations

Want to bump the goodies up in these brownies?  Add some chocolate chunks, semi-sweet chocolate chips, white chocolate chips, peanut butter cups, walnuts or some m&m candies!

Top off a warmed up brownie with a huge scoop of vanilla ice cream and hot fudge for an extra special treat!

easy Homemade Brownies recipe

With just a few simple ingredients, you can make scrumptious, chocolaty brownies that are guaranteed to make your taste buds sing. So, what are you waiting for!  Nix the boxed brownie mix!? Let’s get baking!

And remember – Don’t go over-baking this easy homemade brownies recipe (like I always preach), to get the perfect texture and choose which chocolate cocoa powder flavor you want to come through the most, from milk chocolate to dark to intense black for Halloween fun!  Enjoy the video!!

More Chocolate Facts & Goodies!!

You may love these White Chocolate Chip Lemon Cookies, these Easy Dutch Crumble Apple Pie BarsRaspberry Cream Jello Poke Cake and these awesome Lemon Sweet Rolls!

Super Easy Homemade Brownies

Super Easy Homemade Brownies

Kim Lange
These super easy to make Homemade Brownies are gonna have your back when you want amazing ultra-chocolate brownies made from scratch that are gooey, fudgy and irresistible chewy. Perfect for potlucks, celebrations and hoarding!
4.52 from 122 votes
Prep Time 5 minutes
Cook Time 28 minutes
Course Dessert
Cuisine American
Servings 9 Servings
Calories 287 kcal

Ingredients
 
 

  • cup all-purpose flour
  • ½ cup unsweetened cocoa powder I prefer to use Ghiradelli 100% Unsweetened Cocoa Powder for Milk Chocolate flavor or Hershey’s Special Dark or Black Cocoa Powder to get super dark chocolate brownies.
  • ¼ teaspoon salt
  • ½ cup unsalted butter (1 stick)
  • 2 tablespoons canola oil or oil of choice if using coconut oil, melt it with butter
  • 1 ¼ cups sugar
  • 2 large eggs or ½ cup applesauce for vegan version
  • 1 tablespoon vanilla extract

Instructions
 

  • Preheat oven to 350 degrees. Grease an 8x8 square baking pan, or line it with parchment paper.
  • Combine flour, cocoa and salt and mix, set aside.
  • Melt butter in microwave until melted in a large microwavable bowl or after melted, transfer to a large bowl.
  • While the butter is still hot, mix in the oil and sugar and and whisk together until mixed well.
  • Add eggs and vanilla and mix until well combined.
  • Add flour to buttery mixture and whisk together until well combined.
  • Spoon the batter into the pan and spread evenly. Batter will be thick.
  • Bake for 28-30 minutes, or until a toothpick comes out with a few crumbs.

Video

Notes

Can substitute 1/2 cup unsweetened applesauce for eggs, just replace eggs in instructions.

Nutrition

Calories: 287kcalCarbohydrates: 38gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 70mgSodium: 70mgPotassium: 93mgFiber: 2gSugar: 28gVitamin A: 373IUCalcium: 16mgIron: 1mg
Keyword brownies, easy brownies, fudgy brownies, quick brownies, vegan brownies
Tried This Recipe?Let us know how it was by commenting below!

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64 Comments

  1. I made these to take to my 85 year old aunt’s house for the weekly visit we have with her, my mother, my cousin and a close friend of the family. I wanted to bring a dessert but didn’t really have anything around the house. After a quick internet search, I decided on this recipe. I followed it to a T with one boo-boo. I flip-flopped the combining of the buttery mixture to the dry ingredients. I really don’t believe it changed the way it baked or tasted because the brownie came out perfect and tasted amazing!! We were all impressed with it. I will definitely be keeping this recipe and making them again. Thank you!

  2. Just made these brownies because I was craving something sweet and I had all the ingredients on hand. Let me just tell you, I will be making these again! So easy and delicious! Thank you for sharing!

  3. OMGoodness! I have NO IDEA what happened to the recipe but it’s added back in now! Thank you for letting me know it was missing and that these are your favorite brownies!! I’m so sorry about that! Have a great day!!!

  4. Where did the recipe go? Now there’s only a video available with no ingredient amounts listed? These were our favorite brownies.. trying to make them now and can’t!

  5. So happy you thought they were so good Tiggy! I love the idea of the Himayalan salt and the peanut butter is always a great option! You can always add less sugar next time as well. Thank you so much for your feedback!! xo

  6. These brownies were so good! They cooked in the recommended time, which isn’t common in the past recipes I have used, so kootos for that. They were pretty sweet, so before i out them in i put some Himilian sea salt which evened out the taste. I think peanut butter would also be good to out on after they come out. Lots of thanks! my household loved them! ????????

  7. This was the perfect, quintessential, addictive brownie. No more boxed for me. A million thanks.

  8. Can I make these brownies in a sheet pan? If so, would I double or triple the recipe?
    Thanks!

  9. Those are the most awesome, coolest comments ever! 🙂 Thank you so much for trying them Bonnie and I am so honored that you want to save the recipe! Makes my day for sure! I love the Reeses and salt! YUM!!

  10. So easy and so good. (Takes maybe 10 minutes to put together.) My kids went CRAZY for them. Their comments were “heaven”, ” a million out of a million” and ” everytime you make brownies, make these.” I didn’t have vanilla either of the 2 times I made them so I added a tsp of instant coffee. The second time I made them, I put reeses pieces on top and sprinked a bit of sea salt on top before popping them in the oven and they were the best! I think it’s a really durable base recipe that you can add whatever you want and it will still amaze people. (My favorite is the salt on top.) I’m saving this recipe for the next family or school event. Thank you!

  11. First time making them from scratch and they smell amazing and the batter tasted great!!! Getting ready to devour them with some vanilla bean ice cream.

  12. I made these for my boys and they absolutely loved them. I have a red copper brownie pan and its pretty big so I doubled your recipe and they came out perfect. Will definitely be making these again!

  13. Im always searching for a brownie recipe for my chocolate lovers (sons) and they loved it! Thank you

  14. Delicious! I normally use a box and was out so I decided to make homemade for the first time. These were great! I loved that the ingredients were all things I already had in my kitchen. I’ve made them twice now (in One week ????). The first time I used regular unsweetened cocoa because I didn’t read her recommendation. The second time I used dark but cut the sugar down to 1 cup. There’s nothing wrong with the original amount; it was just a little too rich for me because I tend to eat a lot at once. So good! They remind me of the ghirardelli brownies. My husband is super picky and he loves them!

  15. I’m so happy your tried them and found them easy to make! I love your description 🙂
    You son and husband have good taste! Happy holidays to you and your family Sara! Thank you!

  16. My 6 year old wanted to make brownies tonight after dinner. I didn’thave any box mix on hand. This recipe was great because I had everything I needed in my pantry. It was easy to follow. My 6 year old and 3 year old both enjoyed helping me make these brownies. They came out amazing!! My husband loves brownies and he said these were better than any box mix he’s had. They were fudge, yet crunch on top. Absolutely my favorite brownies mix and will now be my go to.

  17. Made these to take to work for thanksgiving dinner! Super quick and easy recipe! I made them before I left for work and everyone loved them! Thank you. Making them again for my family at home today.

  18. I love the way you write — and bake! I would totally be a brownie hoarder — but, impossible because I’d eat them all up before it could be considered hoarding. 😉 These look amazing. 🙂 ~Valentina

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