Rocky Road S’more Brownies
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These Rocky Road S’more Brownies are totally out of this world! This rocky road inspired s’more brownie recipe doesn’t require a campfire! It’s layered with toasted chocolate & vanilla marshmallows, milk chocolate bar bits, and cocktail peanuts on top of a rich brownie layer on top of a graham cracker crust.
More S’more ideas? These Best S’more Peanut Butter Cookies, 20 S’mores Desserts To Love and 20 Gooey Chocolatey S’more Desserts are the dreamiest, ever!
When I was growing up, we always had s’mores after school, when we had sleepovers, after football games and camp outs and boy did we love them! Still do!
This recipe is a different version than the original s’more bars you make over the fire, when you’re craving s’mores and brownies together! You’ll probably find that I will post multiple combinations of marshmallow
, chocolate
, brownies and graham crackers
because let’s face it, S’mores are irresistible!!’
The sweetness of the toasted marshmallow and chocolate layers with the salty roasted peanuts is amazing and addicting! This rocky road s’mores brownie recipe pretty much knocks your socks off!
For a change, you could do different variations and top with caramel bits
, chopped Heath
or Snickers
bars or your favorite type of nuts!
Ingredients You Need for Rocky Road S’more Brownies Recipe
Graham Cracker Crust
- graham cracker crumbs
- sugar
- unsalted butter
Brownie Layer
- unsalted butter
- unsweetened cocoa powder
- milk chocolate chips or semi-sweet chocolate chips
- vanilla
- eggs
- flour
- brown sugar
- salt
- milk or almond milk
Marshmallow, Peanut and Hershey Bar Topping
- Kraft marshmallows
, cup into quarters or mini marshmallows - Hershey Bars
- salted roasted peanuts
, cup into quarters or mini marshmallows
How to Make Rocky Road S’more Brownies
- Preheat oven to 350.
- Line an 8×8 inch pan with foil or waxed paper and spray with cooking spray.
- In a medium bowl, add graham cracker crumbs, sugar and butter together and pulse together
- until mixture comes all together. (you can also use a pastry cutter)
- Press evenly into prepared pan.
- Bake 10 minutes.
- While the crust is baking, prepare the brownie layer. At this time you can make either the homemade brownies or make a boxed brownie mix that fits into your 8×8 pan, following the directions how to make the brownies.
- In a medium saucepan, melt butter, cocoa powder, and chocolate chips together, stirring until smooth and melted over medium heat.
- Remove from heat and transfer chocolate mixture to a large bowl and let cool a few minutes.
- Stir in eggs, flour, brown sugar, almond milk, vanilla and salt, and mix until combined.
- Pour mixture over baked graham cracker crust.
- Bake 35-45 minutes until an inserted toothpick comes out clean.
- Remove from oven.
- Sprinkle marshmallows, Hershey bar chunks and peanuts over brownie layer.
- Turn oven to low broil.
- Place pan back in oven and watch very closely for about 2-3 minutes until marshmallows are toasted or desired roasted color.
- Remove from oven and chill until completely cool.
- Cut into bars and store in airtight container at room temperature.
Here’s the recipe for Rocky Road S’more Brownies. What combinations do you like?
S’more Delicious Treats!
- Easy S’mores Fudge
- S’mores Pie
- S’more Chocolate Chip Gooey Bliss Cookies
- Best Marshmallowy S’mores Rice Krispies
- S’more Ice Cream Cake
- S’mores Poke Cake
- OMG S’mores Bars
- Heavenly Chocolate Rocky Road Candy! {5 Ingredients!}
- Chocolate Cherry Pistachio Rocky Road Fudge
Rocky Road S'more Brownies
Ingredients
Graham Cracker Crust
- 1 ¼ cup graham cracker crumbs
- 4 tablespoons sugar
- ½ cup unsalted butter
Brownie Layer - Can Make Homemade or Use Boxed Brownie Mix for 8x8 pan
- 1 cup unsalted butter
- ½ cup unsweetened cocoa powder
- ½ cup milk chocolate chips or semi-sweet chocolate chips
- 2 teaspoons vanilla
- 2 large eggs
- 1 cup all-purpose flour
- 2 cups brown sugar
- ½ teaspoon salt
- 1 cup milk or almond milk
Marshmallow, Peanut and Hershey Bar Topping
- 3 cups Kraft chocolate stripe marshallows cup into quarters or mini marshmallows
- 3 Hershey Bars cut up into squares
- ½ cup salted roasted peanuts
Instructions
- Preheat oven to 350.
- Line an 8×8 inch pan with foil or waxed paper and spray with cooking spray.
- In a medium bowl, add graham cracker crumbs, sugar and butter together and pulse together
- until mixture comes all together. (you can also use a pastry cutter)
- Press evenly into prepared pan.
- Bake 10 minutes.
- While the crust is baking, prepare the brownie layer. At this time you can make either the homemade brownies or make a boxed brownie mix that fits into your 8x8 pan, following the directions how to make the brownies.
- In a medium sauce pan, melt butter, cocoa powder, and chocolate chips together, stirring until smooth and melted over medium heat.
- Remove from heat and transfer chocolate mixture to a large bowl and let cool a few minutes.
- Stir in eggs, flour, brown sugar, almond milk, vanilla and salt, and mix until combined.
- Pour mixture over baked graham cracker crust.
- Bake 35-45 minutes until an inserted toothpick comes out clean.
- Remove from oven.
- Sprinkle marshmallows, Hershey bar chunks and peanuts over brownie layer.
- Turn oven to low broil.
- Place pan back in oven and watch very closely for about 2-3 minutes until marshmallows are toasted or desired roasted color.
- Remove from oven and chill until completely cool.
- Cut into bars and store in airtight container at room temperature.
Notes
Definitely add what ever nut or nuts you like, just use the same measurement as the recipe calls.
Some other tree nuts you could use if it’s not a nut tree allergy:
almonds
brazil nuts
cashews
chestnuts
hazelnuts
macadamia nuts
pecans
pistachios
pinenuts
walnuts
Hope this helps and I hope you enjoy!
The recipe sounds wonderful…we are a peanut free household..allergies. Could I substitute any other nut?