Rainbow Rice Krispie Treats
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Rainbow Rice Krispie Treats! Can we all agree, there’s nothing better than “somewhere-over-the-rainbow” gooey, marshmallowy, rainbow colored fruity pebbles and rice krispie treats to make everyone smile and jump for joy!
More Rainbow Treats? You’ll be jumping over the moon with these Fruity Pebbles Fluffy Baked Donuts, Fruity Pebbles Ice Cream Sandwiches and these Awesome Rainbow Cookies!
What Are Rainbow Rice Krispie Treats?
Gooey treats made with Rice Krispies, Fruity Pebbles, lots of marshmallows and a few little extras, these taste so amazing and are addictive. There’s no place like home, like in homemade cereal treats and over the rainbow, right? Like these Lucky Charm Marshmallow Rice Krispies!
These delicious, no-bake treats have every color of the rainbow and can be made easily on top of the stove and then pressed into a pan, to later be cut into and devoured later.
I think we can all agree, that the “devour” part is the best!
These beloved munchies go fast, so if you want to double the batch for parties, St. Patrick’s Day and snacking time, it’s highly recommended! Let’s get this party started!
Ingredients You Need
Rainbow Rice Krispie Treat Recipe
- salted or unsalted butter, add a little salt if using unsalted for flavor
- mini marshmallows
- Rice Krispie Cereal
- Fruity Pebbles
- vanilla extract
How to Make Rainbow Marshmallow Treats!
- Line 9×9 pan with parchment paper and spray with cooking spray. Set aside. (Use 8×8 pan for extra thick treats – 9×13 pan – double recipe)
- Melt butter in a large Dutch oven or pot. Add 8 cups (16 oz) of marshmallows and stir until completely melted on low heat.
- Remove from heat and add salt and vanilla (optional).
- Add the Rice Krispies, Fruity Pebbles, and 2 more cups (2 & 1/2 oz) of marshmallows to melted marshmallow mixture to get the gooey marshmallow starting to melt and continue stirring to coat completely.
- Pour mixture into prepared pan and press in evenly.
- Add some extra marshmallows on top if you wish or you can also top with some melted white chocolate drizzles for some added fun!
- Let set in pan for up to one hour before cutting into bars.
- Store airtight at room temperature for up to 3 days, but Krispie treats are always best the first day.
, 
, and 2 more cups (2 & 1/2 oz) of 
to melted marshmallow mixture to get the gooey marshmallow starting to melt and continue stirring to coat completely.
How Many Servings Will I Get?
9 – 16 servings depending on how you slice them .
Can I Use Other Cereals?
Use other cereals if you wish, like Cocoa Pebbles
or use Rainbow Rice Krispies
! Mix and match, whatever you want!
Can I Use Other Marshmallow Colors?
For the 2 cups you add in at the end, use 2 cups of spring colored (pink, green, yellow) mini marshmallows instead of white for even more color!
Rainbow Rice Krispie Treats are a fun and easy way to get creative in the kitchen while also showing your vibrant personality. These delightful treats can be made in a variety of colors and flavors to express your unique style, whether you’re having a party or just looking for a tasty snack kids as well as adults will love!
We’ve explored the tips and tricks to making the perfect rainbow rice krispie treat recipe every time and now you’re ready to start experimenting with flavor and color combinations. So, get creative and unleash your inner rainbow with these delicious and colorful Rice Krispie Treats.
More Krispie Treats for Ya!
- ‘Awesome’ Peanut Butter Buckeye Rice Krispies
- Almond Joy Magic Bars
- Keto Chocolate Almond Joy Bark
- Ultimate Chocolate Peanut Butter Cup Stuffed Krispie Treats
- Milky Way ‘Like Wow’ Rice Krispies
- Best Marshmallow S’mores Rice Krispies
Rainbow Rice Krispie Marshmallow Treats
Ingredients
- 5 tablespoons salted butter if using unsalted, add 1/4 to 1/2 teaspoon salt when you add the vanilla
- 10 cups mini marshmallows divided, into 8 cups & 2 cups
- 4 cups Rice Krispie Cereal
- 2 cups Fruity Pebbles
- 1 teaspoon vanilla extract
Instructions
- Line 9x9 pan with parchment paper and spray with cooking spray. Set aside. (Use 8x8 pan for extra thick treats - 9x13 pan - double recipe)
- Melt butter in a large Dutch oven or pot. Add 8 cups (16 oz) of marshmallows and stir until completely melted on low heat.
- Remove from heat and add salt and vanilla
- Add the Rice Krispies, Fruity Pebbles, and 2 more cups (2 & 1/2 oz) of marshmallows to melted marshmallow mixture to get the gooey marshmallow starting to melt and continue stirring to coat completely.
- Pour mixture into prepared pan and press in evenly.
- Add some extra marshmallows on top if you wish or you can also top with some melted white chocolate drizzles for some added fun!
- Let set in pan for up to one hour before cutting into bars.
- Store airtight at room temperature for up to 3 days, but Krispie treats are always best the first day.
Notes
Agree! Very dangerous and delicious! Thank you so much Valentina! xo
Agree! Very dangerous and delicious! Thank you so much Valentina! xo
In a word . . . . Fun! But they require two words — also delicious! So wishing I had a plate of them in front of me, though that could be dangerous. 😉 ~Valentina
Yuck, winter sucks! I said it! hehe…anyways, yes definitely Easter approved and I hope you stay safe in your winter storm!! Maybe some tomato soup to keep you warm? YUM! Thank you Ben! 🙂
Oh those Rainbow Rice Treats look fantastic and so positive (And they will definitely cheer me up because this weekend we’re expecting a winter storm – apparently, spring is not coming up anytime soon!) You also made me thinking that this, probably, can be transformed into the Easter addition with those pastel-coloured m&ms and mini eggs.