The Baking ChocolaTess - Cookie, Brownie & Chocolate Recipes

Baking it Easy, Cookie, Brownie & Chocolate Obsessed!

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

NEVER MISS A RECIPE!!

Thank you! You have successfully subscribed to our newsletter.

NEVER MISS A RECIPE!!

Get new posts via email:

  • Blog
  • Recipes
    • Seasonal
    • Round-Ups & Party Snackin’
  • Baking & Tips 101
  • About
  • Contact
    • Work With Me
    • Private Policy / Non-Disclosure Policy / Copyright / Cookies

Perfect Chocolate Chip Cookies

June 10, 2015 By Kim Lange

Pin902.1K
Share3.8K
+1129
Yum394
906.4K Shares

Hey ya’ll!  I have another chocolate chip recipe that I want to share with you and this is definitely another favorite, best-loved chocolate chip cookie to add to the blog.  We can never have enough cookie recipes can we??  Nope!!

 These are seriously, the most sublime, “Perfect Chocolate Chip Cookies“!

Perfect Chocolate Chip Cookies

Look at that gorgeous chocolate!!  Are you addicted to these gorgeous beauties? 

Perfect Chocolate Chip CookiesPssst…

Here are some other chocolate chip cookies you just gotta rock ‘n roll!  

“Phenomenal” Milk Chocolate Chip Peanut Butter Cookies
Nutella Marbled Chocolate Chip Cookies
OMG! Ultimate Milk Chocolate Cashew Cookies

 

Perfect Chocolate Chip Cookies

And now…Are you ready for some ‘Perfect Chocolate Chip Cookies’ that taste out of this world?
But Wait!  Just a few pointers before you start! πŸ™‚
  • You must follow the directions to a ‘T’.  I read the comments on Williams Sonoma Taste and some of the issues were flat cookies and too many chocolate chips, so I did decrease the chocolate chips 1/4 cup for this recipe, which are still chocked full of chocolate chips.  Ghirardelli Chocolate Chips. πŸ™‚
  • And, secondly to avoid ugly, flat cookies, be sure your butter is room temperature (not melted or even softened), and use a cooler dough vs. warm dough. Just pop it in the refrigerator a bit before baking if it feels warm.

Perfect Chocolate Chip Cookies

  • Chocolate Chip Tips: If you’re in chocoholic mode, go the full 2 1/4 cups of chocolate chips as the recipe calls out.  If you want to tone down the chocolate chips, just use a lesser amount to your liking.  1 1/2 cups is good for those that want chocolate flavor, but not chocolate overload. πŸ™‚
  • For more cookie tips go here.

Perfect Chocolate Chip Cookies

These sweet ‘perfect‘ chocolate chip cookies are completely buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips.

They are a perfect chocolate chip cookie lover’s dream! 

The recipe is simple and it’s probably my all-time favorite chocolate chip recipe of all time.  If you try them, you might decide this is your go-to chocolate chip cookie too!   Let me know!

Check them out at Brit+Co for “The 8 Most Popular Recipes on Pinterest RN“ AND Pinterest’s “Nailed it: Top food tries on Pinterest“ too!   ‘Perfect’ Chocolate Chip Cookies? Anyone?

Here’s a video how!

Print Recipe
4.06 from 178 votes

Perfect Chocolate Chip Cookies

These perfect cookies are buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. Absolutely divine!
Prep Time10 mins
Course: Dessert
Cuisine: American
Servings: 18 large cookies
Author: Kim Lange

Ingredients

  • 1 1/2 cups all-purpose flour see notes below
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter see notes below, room temperature
  • 1/2 cup firmly packed light brown sugar
  • 6 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups semisweet chocolate chips I used Ghiradelli semi-sweet

Instructions

  • Preheat the oven to 350Β°F and line 2 baking sheets with parchment paper or spray with non-stick spray.. (To get best results, use parchment paper)
  • In a medium bowl, sift the flour, baking soda and salt together.
  • In another large bowl, using an electric mixer at medium speed, beat together the butter, and sugars until smooth and mixed together well.
  • Add the egg and vanilla and mix on low speed until mixed in.
  • Gradually add the flour mixture and mix in until just incorporated. Do not keep mixing - do not overmix.
  • Add chocolate chips and stir with a wooden spoon, again no overmixing, just until incorporated.
  • Chill dough if dough is warm.
  • Using a small or large ice cream scoop or heaping tablespoon, drop the dough onto the prepared baking sheets, 6 to 8 per pan, depending on size you are making.
  • Bake the cookies, 1 sheet at a time, until the bottoms and edges are lightly browned and the tops feel firm when lightly touched,
  • Small cookies bake 8-10 minutes
  • Large cookies bake 10-13 minutes.
  • Let the cookies cool for 5 minutes on the baking sheets, then transfer the cookies to wire racks to cool completely.
  • Makes  18 -30 cookies depending on size.

Notes

Butter Tips: To avoid flat cookies: Be sure your butter is room temp (not melted or even softened), and try using cold/chilled dough if dough is warm: Just put it in the refrigerator to chill before baking.
Flour Tips: Don't over-mix cookie batter especially after the flour is added and add it gradually.
Make sure your baking soda is not expired.
Chocolate Chip Tips: If you're in chocoholic mode, go the full 2 1/4 cups of chocolate chips as the recipe calls out.Β  If you want to tone down the chocolate chips, just use a lesser amount to your liking.Β Β 

Related Posts

Pinnacle Orange Creamsicle Jell-O Shots
Milk Chocolate Peanut Butter Truffles!
Caramel Glazed Apple Crumble Coffee Cake
 These 'perfect' chocolate chip cookies are completely buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. #cookies #chocolate #chocolate chip #desserts #baking
Pin902.1K
Share3.8K
+1129
Yum394
906.4K Shares

Comments

  1. Amanda @ The Anti Mom Blog says

    June 16, 2015 at 6:19 pm

    these look unreal! definitely need to whip up a batch of these guys!! pinning!

    • ChocolaTess says

      June 16, 2015 at 11:09 pm

      Amanda, thanks so much for stopping by and pinning! πŸ™‚ They are beautiful and perfect! πŸ™‚ Hope you enjoy!

  2. Margaret says

    June 19, 2015 at 1:13 pm

    You can never have too many chocolate chip cookies. I might have to go make some now. Thanks :).

    • ChocolaTess says

      June 21, 2015 at 9:09 am

      Margaret, I agree! Chocolate chip cookies are classic! Thanks so much for stopping by, and I hope you try them!

  3. Stephanie says

    September 12, 2015 at 12:05 am

    These cookies were the best I have made yet! The lasted about 2 minutes…perfect texture!!!!!

    • ChocolaTess says

      September 12, 2015 at 9:21 pm

      So happy to hear that Stephanie! πŸ™‚ Awesome!

  4. Amanda says

    September 18, 2015 at 4:08 pm

    Hi,

    Can the recipe be easily doubled or tripled?

    • ChocolaTess says

      September 19, 2015 at 1:57 pm

      Hi Amanda! I think you could. I would make the cookie dough doesn’t get too warm setting out, or the cookies won’t set up. Hope you love them! πŸ™‚ Thanks for stopping by.

« Older Comments
Newer Comments »

Welcome to The Baking ChocolaTess

I'm Kim. Baking and sampling sweets are just in my DNA. Let's bake something easy and delicious and never forget the chocolate! Read More…

Awesome Apple Fritter Bread

Awesome Apple Fritter Bread

Perfect Chocolate Chip Cookies

Perfect Chocolate Chip Cookies

SEARCH BY INGREDIENT OR RECIPE

Perfect Banana Chocolate Chip Muffins!

Perfect Banana Chocolate Chip Muffins!

Categories

Sheet Pan Perfect Chocolate Chip Cookie Bars

Sheet Pan Perfect Chocolate Chip Cookie Bars

Archives

FOLLOW ME ON PINTEREST!

Copyright © 2019 The Baking Chocolatess

PROUD MEMBER OF:

MEDIAVINE PUBLISHER NETWORK

FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS