Perfect Chocolate Chip Banana Nut Bread

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This is such a great banana bread, in fact, you could call it ‘perfect’.  This Perfect Chocolate Chip Banana Nut Bread has just the right amount of banana, chocolate chips and walnuts.

 It’s not your norm, where you have chocolate chips and walnuts all throughout the banana bread, just on top.  (Pssst…but, you know, it’s your creation, so add to your heart’s content and make it perfect for you!)  You’ll also love this new Super Easy Banana Bread Recipe! Moist & Delish!

Perfect Chocolate Chip Banana Nut Bread

I had the deliciousness of a bite of banana bread, then a bite with all those goodies on top. Perfect! Oh Em Gee!  It’s so moist, dense, and full of true banana flavor.

This Chocolate Chip Banana Nut Bread recipe couldn’t be easier and it smells absolutely divine!  And it’s very versatile, add less sugar, add more bananas or use wheat flour or use gluten-free flour. Use coconut oil, canola oil, or olive oil instead of butter.  Throw in 1/4 cup Greek yogurt, shredded coconut or oatmeal for different textures.

The possibilities are endless!Perfect Chocolate Chip Banana Nut Bread

Ingredients You Need For Chocolate Chip Banana Nut Bread Recipe

Banana Bread Recipe

How to Make Perfect Chocolate Chip Banana Bread 

  1. Preheat oven to 350°F. Spray a 9×5 loaf pan with non-stick spray, set aside.
  2. Mash the bananas in a bowl.
  3. Add all the remaining ingredients and mix well with a wooden spoon. (Add more chocolate chips and walnuts to batter, if you want more that what is going on top.)
  4. Pour batter into loaf pan and then add chocolate chips and nuts on top.
  5. Bake 55 to 60 minutes, or until a toothpick stuck into the bread comes out clean.
  6. Slice and serve.

Perfect Chocolate Chip Banana Nut Bread

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Perfect Chocolate Chip Banana Nut Bread

I think this Perfect Chocolate Chip Banana Nut Bread is so pretty.  I think you’ll love it too!  Here’s the recipe!

More Yummy Breads to Crave!

Perfect Chocolate Chip Banana Nut Bread

Perfect Chocolate Chip Banana Nut Bread

Kim Lange
This Perfect Chocolate Chip Banana Nut Bread has just the right amount of banana, chocolate chips and walnuts.  It’s not your norm, where you have chocolate chips and walnuts all through out the banana bread, they're just on top!
4.54 from 13 votes
Prep Time 15 minutes
Cook Time 55 minutes
Course Breakfast
Cuisine American
Servings 8 Servings
Calories

Ingredients
  

  • 4 ripe bananas
  • ¼ cup melted butter
  • 1 cup sugar
  • 1 ½ cups flour
  • ¼ teaspoon salt
  • 1 egg beaten
  • 1 teaspoon baking soda

Topping

  • Ghirardelli 60% Bittersweet Chocolate Baking Chips
  • Walnuts

Instructions
 

  • Preheat oven to 350°F. Spray a 9x5 loaf pan with non-stick spray, set aside.
  • Mash the bananas in a bowl.
  • Add all the remaining ingredients and mix well with a wooden spoon. (Add more chocolate chips and walnuts to batter, if you want more that what is going on top.)
  • Pour batter into loaf pan and then add chocolate chips and nuts on top.
  • Bake 55 to 60 minutes, or until a toothpick stuck into the bread comes out clean.
  • Slice and serve.
Keyword banana bread, banana nut, BREAD, chocolate chip, nut
Tried This Recipe?Let us know how it was by commenting below!

Mini Pumpkin Pies are always a fun option as well!

13 Comments

  1. As a rule of thumb, when substituting baking powder for baking soda, note that you will have to use triple the baking soda quantity being substituted. For example, a teaspoon of baking soda should be substituted with three teaspoons of baking soda. Hope that helps Rebecca. Happy Thanksgiving!

  2. I don’t have any baking soda on hand but I do have baking powder. Can I substitute that instead? If so, how much baking powder do I use? Thanks in advance.

  3. I will definitely be making these in the near future. Looks so decadent and delicious. I cannot do without my chocolate! That is why I could never go on a diet that restricted you from eating sweets!

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