Perfect Brownies

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Ok. I inhale brownies like these.  Let me enlighten you about these chocolatey, moist, chewy, fudgy, dense Perfect Brownies that pretty much just rock and rule my world.
These Easy Chocolate Brownie CookiesFudgy Chocolate Chunk Brownies and Brookie Bars are brownie inspired treats you’ll love as well!
Perfect Brownies {For that Chocolate 'Fix'}
Guess what? Chewy brownies are one of my all time favorite chocolate desserts.  I have been known to bake multiple pans of brownies weekly and polish them off like it was nobody’s business.
I bet they could rule your world too, after one itty, bitty bite.  That itty, bitty bite would quickly transform into one gigantic inhale, like Jaws, and so on and so forth.

I. inhale. brownies. like. these.

Just a little heads-up, from a  person who’s had plenty of experience and could teach “Brownie Inhaling 101”.)

Perfect Brownies {For that Chocolate 'Fix'}

I can think of nothing better than brownies, when you want that perfect chocolate ‘fix’.  That’s why we have these Perfect Chewy Brownies to bake over and over and over!  Yay! 

Take it up a notch, by adding 1 cup of dark chocolate chips, and 1/2 cup walnuts.  Those would be deemed Perfect Deep Dark Heavenly Brownies! 

Perfect Brownies {For that Chocolate 'Fix'}
So…Here’s the recipe, if you are a chocoholic like me, or know one or two besties, that would really enjoy home-baked Perfect Brownies just because you are the sweetest person on earth, just ‘Bake ’em up’! 
If you’re a cookie lover with chocolate involved, give these popular Perfect Chocolate Chip Cookies and these Sheet Pan Perfect Chocolate Chip Cookie Bars a try!  

  Brownie Lovers Unite!

More Desserts to Bake up!

Perfect Brownies {For that Chocolate 'Fix'}

Perfect Brownies {For that Chocolate 'Fix'}

Kim Lange
Chocolatey, chewy, fudgy, dense, Perfect Brownies that pretty much just rock and rule the world!
4 from 22 votes
Prep Time 5 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories

Ingredients
 
 

  • 1 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract or use chocolate or coffee extract for extra chocolate boost
  • 4 eggs
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon instant espresso powder (optional) for more intense chocolate flavor

Instructions
 

  • Preheat the oven to 350 degrees F. and line a 9x13 inch baking dish with parchment paper and spray with non-stick spray.
  • Whisk together the melted butter, sugars together in a large bowl and, whisk well for about one minute. Add the eggs and vanilla and whisk for another minute until lighter in color.
  • In another bowl, whisk or stir together the flour, cocoa and salt.
  • Use a sturdy spoon to fold the dry ingredients into the wet ingredients until just combined. Don't overmix.
  • Spread the batter into the prepared pan.
  • Transfer the batter to the prepared baking dish and smooth into an even layer. Bake for 25-30 minutes or until a toothpick comes out with crumbs and not wet batter. If you want a gooey brownie, bake for 25-30 minutes. 
  • Let brownies cool, then cut into squares.
Keyword brownies, chocolate
Tried This Recipe?Let us know how it was by commenting below!

26 Comments

  1. Hi could you give me the recipe in grams or ounces please , I’m not very good at converting the weights

  2. Just the batter alone is delicious. My son and I just polished off a few spoonfuls each. Cannot wait to see how these turn out. Thank you for the recipie!

  3. I made these in an 8×8 pan baking them at 325° for 60 minutes and they turned out chewy, and crunchy, and THICK, and DELICIOUS! I’ve made them twice now – everyone loves them!

  4. These look amazing and very similar to my recipe! Another great thing to do with these brownies would be to turn them into buck eyed brownies! Then you get not only the chocolate fix but also the extra sweet fix as well! They are so good you only need a small piece. Just another way to change up the recipe and add a little something different to them!

  5. These remind me of my families favorite chewy brownie recipe. So delicious, but I want to try yours with the extra 2 Tbsp cocoa powder and dark chocolate chips. Heavenly dark chocolaty goodness 🙂

  6. Thank you Vickie! 🙂 Yay! That was my intention. I love pretty much any kind of brownie, stuffed, frosted, swirled, etc, BUT good ole’ fashioned brownies, you just cannot beat! I plan on doing a chewy brownie, with no goodies tucked in, so I hope you keep following along. Thank you so much for stopping by, I so enjoyed your comment.

  7. Thank you so much for posting this recipe!!!!!! I was beginning to think I was THE ONLY PERSON IN THE WORLD to not like brownies with chocolate chips in them ! I love biting into a fudgy chocolate brownie without biting into something “foreign” like a chocolate chip. I don’t like hard things in my brownies except on rare occasion when I may tolerate nuts. If I want chips, I will eat a chocolate chip cookie or cookie bar. But my most favorite are brownies just like these-fudgy and unadulterated. Just pure chocolate bliss! Winner, winner brownies for dinner! YEAH!

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