Lemon-Cream Cheese Crescent Ring

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Nothing says special occasions quite like this show-stopping Lemon-Cream Cheese Crescent Ring. Whether it’s a festive brunch spread or a dinner to remember, something unique and flavorful like a Lemon-Cream Cheese Crescent Ring is sure to impress.

Filled with a creamy, citrus-infused cream cheese filling and wrapped in golden, buttery crescent rolls, this delectable ring is truly heavenly!

Why Pillsbury Make this Lemon-Cream Cheese Crescent Ring So Easy! 

This gorgeous Lemon-Cream Cheese Crescent Ring recipe is SO simple to make and it requires little effort to pull it all together.  Ohh…Thank you for making my life easier Pillsbury!

Pillsbury sent me beaucoup coupons and in return, share one of their recipes from Pillsbury.com, which I was really excited to do!

Because spring is finally here, I definitely wanted to share this delicious lemon cream cheese pastry recipe. It brings me back to my mom’s love for lemon-inspired desserts during the holidays and special family gatherings. Lemon has always been her favorite fruit, (and peaches is right up there too) but…

I ask you…WHO in the world doesn’t love to happily indulge in warm lemon-cream cheese filling enrobed in Pillsbury’s buttery, golden baked crescent roll dough, and drizzled with a sweet cream glaze on top?  Is it wrong to want lemon cream cheese Danish mouthfuls of heaven?

Lemon-Cream Cheese Crescent Ring

Reasons to love Lemon-Cream Cheese Crescent Ring

  • Did I happen to mention this lemon cream cheese crescent ring didn’t even last one full 24 hours?  There is only 3 of us here…so that tells you right there, how good this is.
  • 7 ingredients and it literally takes 15 minutes to assemble and 20 minutes to bake.  Drizzle with glaze and serve warm.
  • To make it easier for you, here’s a quick picture tutorial and the recipe below for you to make this for your special Easter weekend for friends and family.
  • I can’t deny anyone this Lemon-Cream Cheese Crescent Ring! It’s too scrumptious not to share!
  • I made this lovely lemon cream cheese pastry for our first Spring weekend breakfast, but these kinds of danishes are wonderful for so many events!  Like brunches, slumber parties the day after, guests in town for the weekend, gifting to a friend and lazy Sundays.  Perfect with milk, afternoon tea or coffee, right?  🙂 

 

Lemon-Cream Cheese Crescent Ring

Ingredients You Need for Lemon Crescent Ring Recipe

Lemon Cream Cheese Crescent Ring

  • cream cheese, softened
  • granulated sugar
  • fresh lemon juice
  • grated lemon peel
  • 1 can 8 oz Pillsbury™ refrigerated Crescent Dough Sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Glaze

How to Make Lemon Cheesecake Crescent Ring 

  1. Heat oven to 350°F. Spray large cookie sheet with cooking spray. In small bowl, mix cream cheese, granulated sugar, lemon juice and lemon peel with electric mixer on medium speed until well blended.
  2. Unroll dough sheet. (If using crescent rolls, unroll dough and separate into 2 large rectangles. Overlap long sides to form 13×7-inch rectangle; firmly press edges and perforations to seal.)
  3. Spread cream cheese mixture on rectangle to within ½ inch of edges.
  4. Starting with 1 long side of rectangle, roll up; pinch edge to seal.
  5. With serrated knife, cut into 12 slices.
  6. Arrange slices on cookie sheet in a circle, overlapping slightly.
  7. Bake 15 to 20 minutes or until golden brown. In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle over warm crescent ring.

tutorial how to make tutorial how to make

More Options

  • Add more cream cheese if you want more cream cheese filling.  You can add anywhere from 3 oz to 8 oz cream cheese in the lemon cream cheese Danish recipe.  All variations are good.  (Trust me!)
  • Sprinkle the crescent ring with powdered sugar in place of the glaze if you like.
  • You can prepare the crescent ring up to 2 hours ahead of time; cover with plastic wrap, and refrigerate. Add a few extra minutes to the bake time.

Lemon-Cream Cheese Crescent Ring

In just about 30 minutes, you can have a lemon-kissed lemon cream cheese Danish dessert that looks like it took hours to put together.  You no longer have to dread hosting when making this delicious and beautiful dish is this easy!  That’s what I’m talking about!!

Lemon-Cream Cheese Crescent Ring

This Pillsbury lemon cheesecake crescent ring was also featured on 35 Luscious Cream Cheese Desserts!  Grab a fork and dig in!  Give this a try too!  Pssst…don’t forget Mother’s Day is coming too!

Pillsbury™ Big & Flaky Crescent Dinner Rolls are available nationwide in major grocery and retail stores. For more information, visit www.Facebook.com/Pillsbury and @Pillsbury on Instagram and Twitter.

More Dessert Ideas!

 

Lemon-Cream Cheese Crescent Ring

Lemon-Cream Cheese Crescent Ring

Kim Lange
WHO in the world doesn't love to happily indulge in warm lemon-cream cheese filling enrobed in Pillsbury's buttery, golden baked crescent roll dough, and drizzled with a sweet cream glaze on top?  Is it wrong to want lemon cream cheese danish mouthfuls of heaven?  
4.48 from 21 votes
Calories

Ingredients
  

Crescent Ring:

  • 3 oz. cream cheese softened (see notes)
  • ¼ cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons grated lemon peel
  • 1 can 8 oz Pillsbury™ refrigerated Crescent Dough Sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Glaze:

  • ½ cup powdered sugar
  • 2 to 3 teaspoons milk

Instructions
 

  • Heat oven to 350°F. Spray large cookie sheet with cooking spray. In small bowl, mix cream cheese, granulated sugar, lemon juice and lemon peel with electric mixer on medium speed until well blended.
  • Unroll dough sheet. (If using crescent rolls, unroll dough and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal.)
  • Spread cream cheese mixture on rectangle to within 1/2 inch of edges.
  • Starting with 1 long side of rectangle, roll up; pinch edge to seal.
  • With serrated knife, cut into 12 slices.
  • Arrange slices on cookie sheet in a circle, overlapping slightly.
  • Bake 15 to 20 minutes or until golden brown. In small bowl, mix Glaze ingredients until thin enough to drizzle. Drizzle over warm crescent ring.

Notes

  • Add more cream cheese if you want more cream cheese filling.  You can add anywhere from 3 oz to 8 oz cream cheese in the recipe.  All variations are good.  (Trust me!)
  • Sprinkle the crescent ring with powdered sugar in place of the glaze if you like.
  • You can prepare the crescent ring up to 2 hours ahead of time; cover with plastic wrap, and refrigerate. Add a few extra minutes to the bake time.
Tried This Recipe?Let us know how it was by commenting below!

44 Comments

  1. I am going to try this, it sounds exactly like a recipe I made from a cook book from the early 90’s. it just was made in the rectangle shape and cutting the edges into strips that folded over to the middle. It is super easy and delicious.

  2. I’m so glad you like the recipe Jennie! I do the exact same thing and use them as a base for so many additions! I hope you find more recipes here that you love just as much! Thank you from the bottom of my heart! xo

  3. Just found your site as I was searching fir new chocolate chip cookie recipe. Your Perfect Chocolate Chip cookie recipe is one of the best I have ever made, I used it just as written but I will also use it sometime as my base for adding other ingredients such as nuts and dried cherries. Looking forward to trying more of your recipes. Thank you!

  4. Oh wow Kim, if I could eat gluten I wouldn’t be able to stop eating these!! They look amazing and such a fabulous summer treats with the lemon and cream cheese! Your photos are so amazing, I can’t stop drooling! haha And that glaze..wow!!! Incredible. I would so love one (or 4) of these with my afternoon coffee! 😀

  5. This is such a delicious looking ring Kim. I would be totally licking my fingers clean:) The flaky crescent layers with tangy lemon cream cheese glaze will not even last few hours in my home:)

  6. The combination of cream cheese and lemon is so lovely. I love tart flavors, but at the same time, I do like how cream cheese balances it out a bit. 24 hours? Well, I believe it would have only lasted like 12 hours, and there’s only two of us here 🙂

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