Keto Fluffy Chocolate Mousse – 3 Ingredients

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Keto Fluffy Whipped Chocolate Mousse! Want a super-easy tempting, quick low-carb, eggless chocolate dessert you can have in approximately 5 minutes from start to finish? You’ll literally want to whip up this tempting, heavenly 3 Ingredient Keto Chocolate Mousse for the best dreamy, chocolate fix as soon as possible!

These 3 No Bake Mousses are definitely calling your name too, much like these 75 Heavenly Chocolate Dessert Recipes

chocolate mousse

Why We Love This Quick & Easy Keto Fluffy Chocolate Mousse

  • With just three ingredients and five minutes, you can have a keto-friendly, fluffy chocolate mousse that tastes like heaven!  Even the novice baker can create a show-stopping dessert that will have your friends and family wanting more.
  • Whether you’re avoiding refined sugars or just looking to indulge in a sweet treat with a healthier twist, this Keto Fluffy Chocolate Mousse is the perfect recipe.
  • Our chocolate mousse has no eggs and has all the rich chocolate flavour of a classic chocolate mousse!
  • Not only is this dessert creamy and airy, with a deep chocolate flavor, but it also works with a variety of diets. So why not give into your cravings and enjoy a bowl of sweet fluffy heaven? Now that’s a reward worth having!
  • Learn how to make the best, ultimate Keto Fluffy Chocolate Mousse and wow your guests with this creamy, delectable treat.
  • This quick Keto Fluffy Chocolate Mousse would also be amazing in a no bake pie, layered desserts and of course, right on your spoon into your mouth!  My fave!  YUM!

image of chocolate mousse that's keto

Ingredients You Need

How to Make the Best & Fluffiest Keto Chocolate Mousse

  1. Using mixer and large bowl, mix the heavy whipping cream and sweetener on medium-low speed until it thickens up.
  2. Add cacao powder and beat until stiff peaks form.
  3. Divide keto chocolate mousse between 4 serving glasses and decorate as desired.

How To Make this Keto Chocolate Mousse Recipe Extra Special

  • Use a large piping bag with any star tip you have and fill it up with mousse. Pipe it out and make it look pretty by adding your own special swirling touches.
  • Maybe add some dark chocolate chips or grated chocolate on top, but it’s not necessary, because it’s very chocolatey tasting as is.

keto chocolate mousse recipe with image of chocolate mousse and mixer

Storage & Tips for 3 Ingredient Low-Carb Chocolate Mousse Recipe

  • Chill in the refrigerator for just a few minutes after preparing or serve immediately. This will keep your mousse from having that ‘deflated’ texture.
  • When properly stored, it can last for 5 to 6 days in the fridge. Freezing not recommended.
  • For a lighter keto chocolate mousse recipe, reduce chocolate 1 tablespoon or so.
  • Use a sugar free sweetener like erythritol, allulose or a monk fruit blend powdered sweetener to ensure you have a smooth, creamy mousse. Using granulated sweeteners can cause your keto mousse to be grainy or gritty.

Want other flavors of mousse to try?  Try this Keto Fluffy Lemon Burst Mousse and this Fluffy Raspberry Mousse – 3 Ingredients of Heaven!

keto chocolate mousse recipe

We Love Chocolate and We love Keto Low Carb Recipes! 

Besides this chocolate mousse, some of our other favorites to share is our Apple Cinnamon Coffee Cake – Sugar Free Option too, these Cinnamon Apple Muffins – GF, Low-Carb, Sugar-Free. this Easy Keto Chocolate Cake, these Super Easy Gluten Free Sugar Cookie Bars, and this amazing Keto Cheesecake.

Oh!  And these lovely Keto Mini Chocolate Peanut Butter Cheesecakes!

More Keto Info!

It seems every day there’s a new meal delivery company hitting the marketplace.  Many cater to special diets like paleo and low-carb. as well as taking the guesswork out of prepping to cook. You might really enjoy More Keto The 9 Best Keto Meal Delivery Services of 2020.

If you have a sweet tooth and struggle to give up the sweets you like, look for more ideas How to Satisfy Your Sweet Tooth on a Keto Diet as well.

3 INGREDIENT CHOCOLATE MOUSSE

Time to get the mixer out and make some easy & quick eggless chocolate mousse recipe! It is definitely an easy and sinful chocolate creamy delight! Now just indulge and Enjoy! 

Check out our Comforting Desserts too!

Keto Fluffy Chocolate Mousse - 3 Ingredients of Heaven!

Keto Fluffy Chocolate Mousse

Kim Lange
Want a tempting, low-carb dessert you can have in approximately 5 minutes from start to finish?  You’ll want to literally whip this tempting Keto Fluffy Chocolate Mousse up for the best dreamy, chocolate fix as soon as possible!  3 Ingredients!
4.54 from 219 votes
Prep Time 5 minutes
Course Dessert
Cuisine American
Servings 4 Servings
Calories 324 kcal

Ingredients
 
 

  • 1 ½ cups heavy whipping cream
  • cup unsweetened cocoa powder I used Ghirardelli 100% unsweetened cocoa
  • cup low-carb powdered sugar sweetener I used Lakanto Monkfruit Sugar Sweetener

Instructions
 

  • Instructions
  • Using mixer and large bowl, mix the heavy whipping cream and sweetener on medium-low speed until it thickens up.
  • Add cacao powder and beat until stiff peaks form.
  • Divide between 4 serving glasses and decorate as desired.

Notes

  • Chill in the refrigerator for just a few minutes after preparing or serve immediately. This will keep your mousse from having that ‘deflated’ texture.
  • When properly stored, it can last for 5 to 6 days in the fridge. Freezing not recommended.
  • For a lighter chocolate, reduce chocolate 1 tablespoon or so. 
  • Use a sugar free sweetener like erythritol, allulose or a monk fruit blend to ensure you have a smooth, creamy mousse. Using granulated sweeteners can cause your keto mousse to be grainy or gritty.

Nutrition

Calories: 324kcalCarbohydrates: 7gProtein: 3gFat: 34gSaturated Fat: 21gCholesterol: 122mgSodium: 35mgPotassium: 176mgFiber: 2gSugar: 1gVitamin A: 1312IUVitamin C: 1mgCalcium: 67mgIron: 1mg
Keyword chocolate, dessert, fluffy dessert, keto, low-carb, mousse, sugar-free
Tried This Recipe?Let us know how it was by commenting below!

Looking for the Best Sugar Free / Keto Options when Cooking and Baking?

Check out Lakanto to discover and try some of their  amazing products. USE MY LAKANTO DISCOUNT CODE: thebakingchocolatess15 to get 15% off when you check out, because I wanna share the love and who doesn’t love a discount. I’d love to hear your feedback if you try it!

How Chocolate Wrappers Evolved Over the Years: A Quick Look


56 Comments

  1. CJ thank you so much for trying the recipe and your lovely review! I appreciate it so much and so happy it was so delicious! The chocolate chip addition sounds yum!

  2. I stirred in Lily’s sugar free chocolate chips, they’re small size, so they are delicious.
    Plus, I used the sugar free confectioner’s sugar, no gritty texture.

  3. That sounds amazing with the fresh cherries and jello! I’m going to have to give that a go! Thank you so much for trying it Marie and for your awesome review!!! xo

  4. Thank you for this easy, delicious and versatile chocolate recipe that is so light, fluffy and tasty without using heavy cream cheese. I did add a small amount of vanilla, and as I mixed it, I added a little more cocoa and sweetner to get the exact flavor that I wanted. I cut up fresh cherries and added them. I made a parfait of this with cherry sugar-free Jello and it was so unbelievably delicious!

  5. Hi Jaime! Yes you could use one of those and one of the biggest advantages of xylitol is that it measures 1:1 like sugar in terms of sweetness, so it should be the same. You could frost a cake with it, but keep it refrigerated since it is dairy-based. Hope you enjoy!

  6. I can’t rate as I haven’t tried this yet (but it LOOKS amazing!!). However, I was wondering:

    1) could one use granulated xylitol or erythritol sweetener (like Swerve or Truvia) and if so would the measurement change?

    2) Could this hold up to being used to frost a cake?

  7. LOVE this simple recipe. My 10 year old daughter who’s picky, enjoyed it as well.

  8. I am obsessed!!!! So amazingly fantastic!!! My new go to Keto dessert!!! Came out perfect!! I used about 2 cups of heavy whipping cream, 3 small packets of Stevia (what I had in hand) and about a tbs of unsweetened cocoa. Wow!! Never thought it would be that easy!! I indulged bc I was ovulating (lol) and topped it with blueberries and 2 cherries! It was my first cheat night, in 3 weeks. I was weak but thank you so much!!!

  9. Wow!! I just got done making this and I was tempted to stick my whole head in the mixing bowl to lick every last bit out! A few weeks ago I decided to cut added sugars from my diet because I got Covid and lost my taste and smell. Now that I have it back, I was really craving a chocolate dessert and boy did this hit the spot! This is also my first time using monk fruit sweetener and I’ll never use anything else. No aftertaste, just chocolate perfection! Thanks so much for the recipe!! 🙂

  10. Before recently starting Keto I could and did slam all forms of sweets uncontrollably. My sweet tooth was screaming for something. I made this recipe and it is ah-maz-ing. Although it honestly tastes so good it is so rich I could only have a few bites. I am so grateful for a guilt free treat!!

  11. Well I screwed it up from the get go. Dumped the cocoa powder into the cream and realized I should not have. Nothing to loose except a little heavy cream so I dumped the monk fruit sweeter in and proceed to mix. Have to say it turned out ok. Added some raspberries and everyone chowed down. Thanks for a quick, easy, fast treat.

  12. Can’t wait to try this tonight
    In case I may have missed it
    What is the serving portion please.
    Thanks Fay

  13. This is absolutely decadent! I did add a little vanilla and in my opinion it made the taste even better!

  14. Hi Kim,

    Is cocoa used in this recipe or cacao? One is used in the ingredient list, the other in the instructions. Thanks.

  15. I used the powdered monkfruit sweetener and it turned out very smooth. I didn’t use quite
    1/3 c because it’s very sweet. Mine turned out great!

  16. Tried making this and the flavor was spot on! Unfortunately, the sugar substitute (granulated monkfruit didnt dissolve all of the way and the texture was grainy. Any recommendations? Btw, the texture didnt stop me from eating it! 🙂

  17. Sitting here reading this going…. ‘Mmmmmmm!’ Hubby said, I like when you read something and say that!
    BTW. What’s the stats on this? Like, carbs, fat, etc? Can I get a reading?

  18. This mousse is perfection, Kim!! So dreamy and fluffy, I can’t wait to make this-I’m hiding this one from my husband, all for me!

  19. This looks delish!! Have you tried the Artisan bread yet? I usually bake my own keto bread and wondered about the taste and texture.

  20. This is delicious! I happened to have all of the ingredients in my pantry and fridge, so I whipped this up in 5 minutes, literally. I used monk fruit as stevia upsets my stomach. I will say that it’s quite rich, so I’ll make a little plain whipped cream to cut through the richness next time. Yum!

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