Name: Dark Chocolate No-Bake Cookies {Gluten-Free, Vegan & Non-Dairy too!}
Total time: 10 min
Ingredients: 1/4 cup almond butter or peanut butter (or your favorite 'nut' butter); 1/3 cup vanilla unsweetened almond milk (or ); 1/2 cup dark chocolate chips (I used Ghirardelli 60% Chocolate Chips, but for vegan option, use vegan chips); 1 & 1/2 cups old-fashioned rolled oats, quick oats (or gluten free oats, I used Flahavan's Irish Oatmeal)

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Healthy Dark Chocolate No-Bake Cookies {Optional Gluten-Free, Vegan & Non-Dairy too!}

Say it’s so?! You mean I can eat as many of these as I want and not feel guilty?

And, the best thing? It truly satisfies you when you crave something sweet, rich and decadent. (which I often do!)

They say dark chocolate is good for you…well you know what? They are right! Quality dark chocolate is rich in fiber, iron, magnesium copper, manganese and other minerals.

Cocoa and dark chocolate have a wide variety of powerful antioxidants, more than a lot of other foods. Add in rolled oats, almond butter and some almond milk and you have one helluva health kick going on!

Don’t we all want to know more about Dark Chocolate 101: Health Benefits, Nutrition, Recipes, Buying Guide, And More?

These are my absolute favorite cookies right now! Loving these to the moon and back!!

If you want a super yummy vegan no-bake cookie check out these Classic Vegan No-Bake Cookies!

Dark Chocolate No-Bake Cookies {Gluten-Free, Vegan & Non-Dairy too!}

Kim Lange

A decadent, truly satisfying dark chocolate no-bake cookie chocked full of old-fashioned rolled oats, dark chocolate, vanilla almond milk, vanilla and almond butter. {Gluten-Free, Vegan & Non-Dairy too!}

4.42 from 17 votes

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Total Time 10 mins

Course Dessert

Cuisine American

Ingredients

1/4 cup almond butter or peanut butter or your favorite 'nut' butter
1/3 cup vanilla unsweetened almond milk or
1/2 cup dark chocolate chips I used Ghirardelli 60% Chocolate Chips, but for vegan option, use vegan chips
1 & 1/2 cups old-fashioned rolled oats, quick oats or gluten free oats, I used Flahavan's Irish Oatmeal

Instructions

Prepare a wax paper-lined baking sheet and set aside.
Use microwave or heat almond butter, vanilla almond milk, dark chocolate chips in a saucepan over low heat until the chocolate melts.
Once the chocolate mixture is smooth and melted, stir in the oats and remove the saucepan from heat.
With a small ice cream scoop, (1 Tablespoon) scoop about 8 scoopfuls onto the wax paper-lined baking sheet.
Let them set in the fridge for about 10-15 minutes and good eating to you!

Notes

I stored mine in the fridge, but you can store them at room temperature or in the fridge. I like them both ways. Totally satisfying.

You could add in raisins or dried cherries for an added treat. These are really good in the morning or before bed or just as a snack. Love, Love, Love!!!

You can use regular old-fashioned rolled oats in place of gluten-free oats, so choose what fits your style! I used Flahavans Irish Oats!

For vegan, use vegan ingredients like chocolate chips like Lily's or Enjoy Life

Keyword chocolate, cookies, dark chocolate, gluten free, no bake, oatmeal, oats, peanut butter, vegan

Tried this recipe?Let us know how it was!

www.flahavans.com