Glazed donuts are just so classic and popular.
Glazed Fluffy Chocolate Donuts take it to the next level. Holla!
They are the best fluffy cake donuts, I swear! These donuts ROAR ‘OMG’! Just look at all that glaze!
Surprise! You would never know these sweet treats are actually baked, so that makes everything better, right? Whew! I was thinking, I can’t stop at one (I never can…that’s life), what about you?
Clearly, donuts make everyone giddy, excited and happy, whether their fried or baked. I’m sure not going to argue! ๐
Happy Baking, here’s the recipe my Glazed Fluffy Chocolate Donuts fans!
They do not disappoint!
I love FLUFFY! Don’t you? <3
If you don’t have a donut pan
Donut miss out on the yummy!!
Glazed Fluffy Chocolate Donuts
Ingredients
Fluffy Chocolate Donuts
- 1 cup flour
- 1/2 cup sugar
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 6 tablespoons greek yogurt
- 1 egg
- 1/4 cup almond milk
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
Glaze
- 2 cups powdered sugar
- 6 tablespoons whole milk
- 1 teaspoon vanilla
Instructions
- Preheat oven to 375 degrees. Prepare donut pan by greasing or spraying with non-stick spray and set aside.
Fluffy Chocolate Donuts
- Whisk the the flour, sugar, cocoa powder, and baking soda together in a medium bowl and set aside.
- In a small bowl, whisk together the Greek yogurt, egg, almond milk, oil and vanilla extract.
- Add the wet ingredients into the dry until just combined using a wooden spoon.
- Pipe with a pastry bag or cut a 1/2 inch hole into a corner of a baggie and pipe into donut pan.
- Bake for 8 minutes or until the tops spring back when you touch them.
- Let donuts cool in the pan before glazing.
To make the glaze
- In a microwaveable dish, combine the sugar, milk, and vanilla and whisk until well combined.
- Microwave for 20-40 seconds and stir. The lumps should be melted.
- Dunk the donuts in the glaze to fully coat and place on a wire rack to set.
Notes
Can you substitute the almond milk with buttermilk, milk or yogurt?
Yes you could use any definitely. Enjoy!
Made these today using a square donut pan. The came out perfect and are delicious! However this time instead of the glaze I used sour cherries, made a drizzle from the juice, and then sprinkled some powdered sugar. So made them more like individual cakes.
That glaze sounds delicious! I’m so glad you enjoyed them! Yay!
I had a quick question. How many donuts does this recipe make?
approximately 10 Huda! These are so yummy! I hope you enjoy!!
Made these doughnuts today. I was surprised how thick the batter was. I almost added more almond milk, however, wanted to see how they turned out. Very difficult to get through pastry bag. Will make again and add a little more almond milk next time.
Sue, did they turn out alright? You need a fairly big hole for the dough to come out of the bag.
Made these doughnuts today. I was surprised how thick the batter was. I almost added more almond milk, however, wanted to see how they turned out. Very difficult to get through pastry bag. Will make again and add a little more almond milk.
I NEED THESE NOW!! omg these look incredible! love chocolate glazed donuts, just might have to go out and get a donut pan and give them a whirl!! sharing & pinning!!
Amanda, you have to get that donut pan out, these are sooooo good! ๐ Thanks for sharing and pinning!