• Preheat oven to 375 degrees. Prepare donut pan by greasing or spraying with non-stick spray and set aside.

Fluffy Chocolate Donuts

• Whisk the the flour, sugar, cocoa powder, and baking soda together in a medium bowl and set aside.
• In a small bowl, whisk together the Greek yogurt, egg, almond milk, oil and vanilla extract.
• Add the wet ingredients into the dry until just combined using a wooden spoon.
• Pipe with a pastry bag or cut a 1/2 inch hole into a corner of a baggie and pipe into donut pan.
• Bake for 8 minutes or until the tops spring back when you touch them.
• Let donuts cool in the pan before glazing.

To make the glaze

• In a microwaveable dish, combine the sugar, milk, and vanilla and whisk until well combined.
• Microwave for 20-40 seconds and stir. The lumps should be melted.
• Dunk the donuts in the glaze to fully coat and place on a wire rack to set.