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Glazed Fluffy Chocolate Donuts

June 24, 2015 By Kim Lange 28 Comments

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Glazed donuts are just so classic and popular.

Glazed Fluffy Chocolate Donuts take it to the next level.  Holla!

Glazed Fluffy Chocolate Donuts

 They are the best fluffy cake donuts, I swear!  These donuts ROAR ‘OMG’!  Just look at all that glaze!

Surprise!  You would never know these sweet treats are actually baked, so that makes everything better, right?  Whew!  I was thinking, I can’t stop at one (I never can…that’s life), what about you?

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Clearly, donuts make everyone giddy, excited and happy, whether their fried or baked.  I’m sure not going to argue! 🙂

Happy Baking, here’s the recipe my Glazed Fluffy Chocolate Donuts fans!

They do not disappoint!

Glazed Fluffy Chocolate Donuts

I love FLUFFY!  Don’t you? <3  

If you don’t have a donut pan, you can always use a mini muffin pan to make these!

Donut miss out on the yummy!!

Glazed Fluffy Chocolate Donuts

Kim Lange
Baked fluffy melt-in-your mouth chocolate cake donuts drenched and smothered in a powdered sugar glaze. Good God Almighty!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 8 mins
Servings 10

Ingredients
  

Fluffy Chocolate Donuts

  • 1 cup flour
  • 1/2 cup sugar
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 6 tablespoons greek yogurt
  • 1 egg
  • 1/4 cup almond milk
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla extract

Glaze

  • 2 cups powdered sugar
  • 6 tablespoons whole milk
  • 1 teaspoon vanilla

Instructions
 

  • Preheat oven to 375 degrees. Prepare donut pan by greasing or spraying with non-stick spray and set aside.

Fluffy Chocolate Donuts

  • Whisk the the flour, sugar, cocoa powder, and baking soda together in a medium bowl and set aside.
  • In a small bowl, whisk together the Greek yogurt, egg, almond milk, oil and vanilla extract.
  • Add the wet ingredients into the dry until just combined using a wooden spoon.
  • Pipe with a pastry bag or cut a 1/2 inch hole into a corner of a baggie and pipe into donut pan.
  • Bake for 8 minutes or until the tops spring back when you touch them.
  • Let donuts cool in the pan before glazing.

To make the glaze

  • In a microwaveable dish, combine the sugar, milk, and vanilla and whisk until well combined.
  • Microwave for 20-40 seconds and stir. The lumps should be melted.
  • Dunk the donuts in the glaze to fully coat and place on a wire rack to set.

Notes

If you don't have a donut pan, you can always use a muffin pan and glaze the tops afterwards. Adjust your time, depending if you make mini or regular muffins.
Tried this recipe?Let us know how it was!

Glazed Fluffy Chocolate Donuts
Pin12.98K
Share22
Tweet5
Email
Yum88
13.09K Shares

Comments

  1. Kelly @ Kelly Lynns Sweets and Treats says

    August 11, 2020 at 2:41 pm

    I’m always a fan of baked donuts. And especially chocolate ones!! Pinning!

    Reply
    • Kim Lange says

      August 11, 2020 at 3:06 pm

      I know right!! Thank you Kelly! xo

  2. Terry cerullo says

    August 11, 2020 at 12:25 pm

    can you substitute the almond milk????

    Reply
    • Kim Lange says

      August 11, 2020 at 3:05 pm

      Yes you can with any milk is fine! Enjoy!

  3. Maria says

    August 11, 2020 at 10:05 am

    I’m going to buy a donut pan because these donuts looks delicious. My grandkids would love eating them.

    Reply
    • Kim Lange says

      August 11, 2020 at 10:52 am

      Awesome and yes they will!!! So yummy! Thank you Maria!! xo

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