Easy Peach Cake Cobbler

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This old-fashioned Easy Peach Cake Cobbler recipe is totally scrumptious with fresh, canned or frozen peaches! Sweet, juicy peaches baked in a soft, buttery cake cobbler topping with a touch of cinnamon is gonna make you swoon away guys!

Craving more peachy?  70 Incredible Peach Dessert Recipes has a slew of peach dessert recipes you’re definitely going to want to check out! That means you’ll also be craving the Best Fresh Strawberry Cobbler, this Southern Peach & Raspberry Cobbler {for 2} and this Easy Very Berry Biscuit Cobbler!

Easy Peach Cake Cobbler

Homemade Peach Cobbler From Scratch  

Because this Peach Cake Cobbler is made from scratch, you’ll have all the staple ingredients in your kitchen for this cobbler, so you’re already ahead of the game for making this! 

You’ll love this recipe even better knowing that it’s pretty easy to make.  Hurrah! 

The only downside, is if you’re using fresh peaches, it will require just a little more time to peel and slice the peaches, but hey, that’s ok! 

In my opinion it worth it to use fresh peaches when they are in season to get the most peachy flavor, but you can use canned or frozen as well, no worries!  It will taste delicious! We can’t get over how yummy this cobbler is!  

homemade peach cobbler

When and What to Serve with Peach Cobbler

Cobbler is always best served after it sets for about 20 minutes and still warm right out of the oven or reheated in the microwave for 20 seconds-30 seconds and voila!  Ready for spoonfuls for sure!  YUM! By letting it set for 20 minutes, the cobbler sauce thickens up so it’s not as juicy.

Of course, peach cobbler is wonderful alone!  But with the addition of some whipped cream, your favorite ice cream or serve with some milk or cream, it really takes it over the top!  I’m tellin’ ya…this is the epitome of summer desserts and family favorites!

I prefer mine with a huge scoop of vanilla bean ice cream melting on top of mine, please!   

Easy Peach Cake Cobbler

Ingredients You Need For Easy Homemade Peach Cobbler Recipe

Easy peach cobbler with canned peaches

Peach Layer

  • 6-8 peaches, fresh or frozen
  • granulated sugar
  • salt

Cake Cobbler Layer

homemade peach cobbler recipe

Easy Peach Cake Cobbler

How to Make Easy Homemade Peach Cobbler Recipe

  1. Preheat oven to 350 degrees F.
  2. Add the sliced peaches, sugar and salt to a large microwaveable bowl. Mix and microwave for about 2 minutes until sugar is dissolved. Also can cook on stovetop in saucepan over medium heat for a few minutes as well. Set aside.
  3. Melt butter and add to a 9×13 inch baking dish.
  4. In a large bowl whisk together the flour, sugar, baking powder and salt. Stir in the milk, and stir until just combined. Pour cobbler batter over the melted butter and spread out.
  5. Spoon the peaches and juice over the batter.
  6. Sprinkle cinnamon over the top of the batter.
  7. Bake 40-50 minutes. Serve warm, it’s delicious!

Fresh Peach Substitution

  • To substitute canned peaches, use a 2 – 29 oz cans (larger) or 3 15- oz (smaller) cans of peaches, undrained and omit the sugar and salt above in the peach layer ingredients.
  • You can always substitute any fresh fruit you want to replace it with.

Easy Peach Cake Cobbler

homemade peach cobbler recipeEasy Peach Cake Cobbler

What’s your favorite way to chow down this cobbler?  I guarantee you’ll want to be chowing down this homemade peach cobbler recipe pronto, because it’s soooo dang good!  This easy peach cobbler is totally a keeper!

You’ll love this Easy Very Berry Biscuit Cobbler and this Sour Cherry Cobbler Coffee Cake too!

Feelin’ Peachy?

Easy Peach Cake Cobbler

Easy Peach Cake Cobbler

Kim Lange
Sweet, juicy peaches baked in a soft, buttery cake cobbler topping with a touch of cinnamon is gonna make you swoon away guys!
4.50 from 10 votes
Course Dessert
Servings 9 Servings
Calories

Ingredients
  

Peach Layer:

  • 6-8 peaches, depending on size peeled, cored and sliced (5 to 6 cups depending how many peaches you want or you can use frozen peaches)
  • 1 cup granulated sugar
  • ¼ heaping teaspoon salt

Cake Cobbler Layer:

  • ½ cup unsalted butter
  • 1 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 3 teaspoons baking powder
  • ¼ heaping teaspoon salt
  • 1 cup milk of choice I used unsweetened almond milk, buttermilk also a good option
  • 1 teaspoon ground cinnamon

Instructions
 

  • Preheat oven to 350 degrees F.
  • Add the sliced peaches, sugar and salt to a large microwaveable bowl. Mix and microwave for about 2 minutes until sugar is dissolved. Also can cook on stovetop in saucepan over medium heat for a few minutes as well. Set aside.
  • Melt butter and add to a 9x13 inch baking dish.
  • In a large bowl whisk together the flour, sugar, baking powder and salt. Stir in the milk, and stir until just combined. Pour cobbler batter over the melted butter and spread out.
  • Spoon the peaches and juice over the batter.
  • Sprinkle cinnamon over the top of the batter.
  • Bake 40-50 minutes. Serve warm, it's delicious!

Notes

To substitute fresh or frozen peaches, you can also use canned peaches, use a 2 - 29 oz cans (larger) or 3 15- oz (smaller) cans of peaches, undrained and omit the sugar and salt above in the peach layer ingredients.
Keyword cobbler, peach
Tried This Recipe?Let us know how it was by commenting below!

 

15 Comments

  1. One of my all-time favorite desserts, Kim! Thanks for the easy recipe, it looks so good, my mouth is watering! And I’m not even hungry!

  2. I’ve been getting peaches every weekend at the farmers market – I don’t like to miss out on their delicious season. This recipe looks SO delicious — I’m especially loving that buttery topping. Yes please!

  3. Oh this beautiful cobbler looks just heavenly Kim!! I also want mine with that melting scoop of ice cream, so yummy and such a perfect August dessert! 😀

  4. Hi Shirley – I updated it to 3 smaller or 2 larger cans of peaches for the recipe, if you want to use canned. Hope that helps and hope you enjoy!!

  5. I wanr to try this recipe but dont understand your note about canned peaches? Do u pour the enough cans to equal a qt. Into a qt jar for measuring purposes? Then proceed with recipe? Thanks so much.

  6. Have a can of peaches in my pantry …. I like them even more for such a desserts since, sometimes fresh one are so difficult to handle with 🙂 Thank you Kim ! x o

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