Easy Caramel Apple Galette

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Here’s an easy, Fall dessert that will get everyone’s attention, guaranteed!  My Easy Caramel Apple Puff Pastry Galette recipe is amazing and super yummy!  It’s super delicious puff pastry with caramel and tender apples flavored with roasted cinnamon inside. Yum, right?

We added some Best Homemade Salted Caramel Sauce and No Churn Vanilla Bean Ice Cream on top for a real treat while it was still warm!!

Easy Caramel Apple Puff Pastry Galette 

Have You Ever Had A Puff Pastry Galette?

Galette” is French term for a free-form rustic tart.  The puff pastry is rolled out, the apple filling put in, and the edge is folded over all the way around to create…voila!  One of the best desserts you could ever imagine.

They are popular this year and this pastry is a beloved tradition that traces its roots back to the Roman Empire.

Easy Caramel Apple Puff Pastry Galette

The Best Part About Galettes is that They are Quick & Easy to Make

Seriously, I love recipes that are quick and easy.  Does it look like I took hours to make this?  Yup…How did I do this?  

I used frozen puff pastry!  (I didn’t actually make it!)  That’s why this is easy!  YAY! *feeling smuggish* 🙂  By using the puff pastry, this galette tastes just like an apple strudel!

Easy Caramel Apple Puff Pastry Galette

Ingredients You Need For Apple Galette

Apple Galette 

Finishing Touches

Easy Caramel Apple Puff Pastry Galette

How to make this Easy Caramel Apple Puff Pastry Galette 

Apple Galette 

  1. Preheat oven 375° F.
  2. Line cookie sheet with baking parchment paper.
  3. Roll puff pastry out into a 10″ square and put on cookie sheet.
  4. Add 1 tablespoon sugar, ⅓ cup brown sugar, lemon juice, flour, chopped pecans and cinnamon to the apple slices and mix gently.
  5. Pile the apple filling in the center of the puff pastry leaving 2″ around the edge free.
  6. Pull up the outside edge of the pastry, over the outer edge of the apples, leaving the center part uncovered, folding the pastry as needed and pinching together gatherings of pastry.
  7. Beat the egg. Brush it on the pastry. Sprinkle with 1 teaspoon sugar.
  8. Bake 35-40 minutes, until the apples are soft and the pastry is golden.
  9. Serve warm or cold. Serves 4-6.

Finishing Touches

  1. Add drizzles of salted caramel or caramel sauce over the top, with a scoop of ice cream, and more chopped pecans to your heart’s desire.

Easy Caramel Apple Puff Pastry Galette 

Easy Caramel Apple Puff Pastry Galette

More pastry love?  Check out this So Easy Cream Cheese Puff Pastry Danish Recipe and these Heavenly Boston Cream Puffs!

For More Apple-ish Desserts, May I Suggest 

Easy Caramel Apple Puff Pastry Galette

Easy Caramel Apple Puff Pastry Galette

Kim Lange
Here's an easy, Fall dessert that will get everyone's attention, guaranteed!  Easy Caramel Apple Puff Pastry Galette is amazing and super yummy!  It's super delicious puff pastry with caramel and tender apples inside.  We added some salted caramel sauce and ice cream on top for a real treat while it was still warm!!
5 from 3 votes
Cook Time 35 minutes
Course Breakfast, Dessert
Calories

Ingredients
  

  • ½ lb frozen butter puff pastry thawed
  • cup brown sugar
  • 1 Tbsp granulated sugar
  • 1 ½ Tbsp flour
  • 1 Tbsp lemon juice
  • ½ tsp roasted cinnamon or regular cinnamon
  • 2-3 large apples peeled and thinly sliced, firm apple like Granny Smiths or Galas
  • cup pecans chopped
  • 1 egg
  • 1 tsp granulated sugar

Finishing Touches

  • Caramel sauce
  • Additional pecans chopped
  • Ice cream optional

Instructions
 

  • Preheat oven 375° F.
  • Line cookie sheet with baking parchment paper.
  • Roll puff pastry out into a 10" square and put on cookie sheet.
  • Add 1 Tbsp sugar, 1/3 cup brown sugar, lemon juice, flour, chopped pecans and cinnamon to the apple slices and mix gently.
  • Pile the apple filling in the center of the puff pastry leaving 2" around the edge free.
  • Pull up the outside edge of the pastry, over the outer edge of the apples, leaving the center part uncovered, folding the pastry as needed and pinching together gatherings of pastry.
  • Beat the egg. Brush it on the pastry. Sprinkle with 1 tsp sugar.
  • Bake 35-40 minutes, until the apples are soft and the pastry is golden.
  • Serve warm or cold. Serves 4-6.
  • Add drizzles of caramel over the top, a scoop of ice cream, and more chopped pecans to your hearts desire.
Keyword apple, caramel, caramel apple, French dessert, galette, puffed pastry
Tried This Recipe?Let us know how it was by commenting below!

Check out this Reese’s Puffs Treat Ice Cream Sundae Cake for a delicious ice cream treat!!

12 Comments

  1. This galette looks SO very delicious! The perfect fall recipe. Anything that tastes like apple streudal is a huge win in my book! šŸ˜€

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