Easy Very Berry Biscuit Cobbler

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This old-fashioned, easy Very Berry Biscuit Cobbler is one of the most comforting cobbler desserts for summertime!  Bring on the sweet and tart, juicy berries baked with the easiest, homemade biscuit dough OK?

It’s the ultimate easy traditional dessert that brings everyone to the table like this Best Fresh Strawberry Cobbler, this Easy Peach Cake Cobbler and another Easy Very Berry Biscuit Cobbler!  All delicious!

This cobbler is absolutely dreamy warm right out of the oven, but can also be served at room temperature. We love it for breakfast too! 

I am guilty of having it for my meal.  #notsorry as they say, right?  

Why I Love This Berry Cobbler Recipe!!

What I love about this recipe is, you don’t have to cook and simmer the berries beforehand and the biscuit dough is super easy to make. 

Within 15-20 minutes, you can have this classic popped into the oven and baking away! 

This iconic Easy Very Berry Biscuit Cobbler takes an hour to bake, so while it’s baking, you can get back to your favorite soap operas and let it do it’s thing! 

Using Fresh or Frozen Berries? 

That is the question!  We used frozen blackberries, blueberries and strawberries for our berry combination.  I got them fresh at the farmer’s market and froze them until I was ready to use them.

But of course, this cobbler is so adaptable, so you could use peaches, rhubarb, cherries, raspberries, etc., as well, so you are good to go with any combination!

Once it’s done, serve it with some milk, ice cream or whipped topping for an extra special delight. 

You can definitely make it ahead of time for any occasion and reheat it in the microwave when you’re ready to indulge or serve it to your friends and family.

Ingredients You Need

• fresh berries of choice cleaned and sliced if needed (we used blackberries, blueberries and strawberries)
• lemon zested and juiced
• cornstarch
• vanilla extract
• granulated sugar
• all-purpose flour
• powdered sugar
• baking powder
• salt
• cold unsalted butter, cubed 
• half & half heavy cream, buttermilk or any milk of choice

How to Make Berry Biscuit Cobbler

1. Preheat oven to 350 degrees. Spray an 8×8 baking pan with nonstick cooking spray.
2. In a medium-size mixing bowl, toss berries with lemon zest and juice, cornstarch, vanilla, and sugar and transfer to baking pan spreading out evenly.
3. In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a food processor or a pastry cutter to cut in butter until it resembles a course meal.
4. Pour in half and half (or preferred liquid) and stir to form a thick batter, but don’t overmix.
5. Scoop the batter on top of the berries to form cobbler on top.
6. Bake in the preheated oven for 1 hour.
7. Remove the cobbler from the oven and let it cool for at least 20 minutes, so cobbler thickens.
8. Spoon the berry cobbler into bowls and serve with ice cream if you like.

How to Store Leftover Cobbler

Keep leftover cobbler in the fridge for 4-5 days sealed or covered completely, so as not to dry out the biscuit cobbler.

We made this Easy Very Berry Biscuit Cobbler in an 8×8 pan and it’s 9 servings, unless you wanna double up, because we cannot help big servings when it comes to this cobbler! 

This old-fashioned cobbler with berries is perfect for a small family.  Just double the recipe in a 9×13 pan if you got a lot more mouths to feed!  Enjoy!!

Other Comforting Dessert Recipes!

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• Sour Cherry Cobbler Coffee Cake
• 3 Berry Cheesecake Ice Cream – No Churn
• Creamy Custard Pie
• Raspberry White Chocolate Pull-Apart Rolls
• 10 Tempting Comfort Snack Cakes You Probably Need To Try
• Easy Apple Cinnamon Biscuit Bake
• Reese’s S’mores Graham Cracker Candy

Very Berry Biscuit Cobbler

Kim Lange

This old-fashioned Very Berry Biscuit Cobbler is one of the most comforting desserts for summertime!  with the easiest, homemade biscuit dough OK? It’s the ultimate easy traditional dessert that brings everyone to the table!  

5 from 9 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Course Breakfast, Dessert

Cuisine American

Servings 9 Servings

Calories

Ingredients

  

1x2x3x

• 4 ½ to 5 cups fresh berries of choice cleaned and sliced if needed (we used blackberries, blueberries and strawberries)
• optional: 1 lemon zested and juiced
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• ¼ cup white sugar
• 1 cup all-purpose flour
• ¼ cup + 2 tablespoons powdered sugar
• ½ tablespoon baking powder
• ½ teaspoon salt
• ¼ cup cold butter diced
• ½ cup half & half heavy cream, buttermilk or any milk of choice

Instructions

 

• Preheat oven to 350 degrees. Spray an 8x8 baking pan with nonstick cooking spray.
• In a medium-size mixing bowl, toss berries with lemon zest and juice, cornstarch, vanilla, and sugar and transfer to baking pan spreading out evenly.
• In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a food processor or a pastry cutter to cut in butter until it resembles a course meal.
• Pour in half and half (or preferred liquid) and stir to form a thick batter, but don't overmix.
• Scoop the batter on top of the berries to form cobbler on top.
• Bake in the preheated oven for 1 hour.
• Remove the cobbler from the oven and let it cool for at least 20 minutes, so cobbler thickens.
• Spoon the cobbler into bowls and serve with ice cream if you like.

Keyword berry, berry cobbler, berry dessert, cobbler, fruit, summer desserts

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