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Creamy Lemon Coconut Custard Pie

April 25, 2015 By Kim Lange 23 Comments

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I’m sooooo loving this Creamy Lemon Coconut Custard Pie!

I couldn’t make up my mind if I wanted to make an old-fashioned lemon custard pie or a coconut custard pie, so I combined the two ingredients ‘lemon’ and ‘coconut’ together and this delicious treasure was created.   

 
The coconut milk and sweetened condensed milk makes this super creamy and delish and I even used my blender to make the filling.
 
Va-room, Va-room!   
So, I ate some, like 2 & 1/2 pieces later, right?
 
I wanted to eat the whole pie, trust me, but there is that moderation factor and this pie is very rich!  So. I gave the rest to my friends at work.  

Everyone loved it and that always makes me happy!

.  

If my momma was here in Indiana (instead of Florida), I would totally make this for my Mom for Mother’s Day.  Totally!!  ðŸ˜‰

(If you don’t like lemon, omit it.  If you don’t like coconut, omit it.  It will still be wonderful.)

Creamy Lemon Coconut Custard Pie! You'll be blown away by this pie! So easy to make and the coconut milk, lemon and sweetened condensed milk adds a rich depth and creaminess. #coconut #lemon #pie #custard

Here’s the recipe, you should make this for you mom if you get to be with her!  

Here’s the recipe! 

Lemon Coconut Custard Pie

Creamy Lemon Coconut Custard Pie

Kim Lange
Creamy Lemon Coconut Custard Pie
3.34 from 9 votes
Print Recipe Pin Recipe
Prep Time 15 mins

Ingredients
  

  • 1 homemade or frozen 9" pie crust deep dish
  • 4 large eggs
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract or 1/2 teaspoon vanilla bean paste
  • 1/4 teaspoon salt
  • 1-13.5 oz can Thai Coconut Milk unsweetened
  • 1 can sweetened condensed milk
  • 1 tablespoon cornstarch
  • 1-1/2 to 2 tablespoons lemon extract or 1/4 cup lemon juice
  • 3/4 cup sweetened flaked coconut adjust to 1 cup if you want more coconut
  • Pptional: 1 teaspoon lemon rind

Instructions
 

  • Preheat oven to 325°F. If using a frozen pie crust, thaw for 15 minutes before baking
  • Pre-bake thawed pie crust or your favorite home-made pastry pie crust for 8 minutes by placing beans or weights in on top of foil, placed on top of the crust to keep the crust from bubbling up.  
  • While pie crust is baking for 8 minutes, using a blender, add in eggs, sugar, vanilla extract, lemon extract, coconut milk, sweetened condensed milk, cornstarch and salt and blend on high for 30 seconds to a minute.
  • Sprinkle coconut on pie crust and pour filling into pie crust and transfer pie to oven.
  • Bake 50-60 minutes or until the custard is firmly set.
  • Cool on wire rack. Serve warm or cold.

Notes

Taste the filling after adding the lemon. If the lemon flavor tastes weak, add a touch more of the lemon juice or extract.
Lemon ratio: 2:1 = 2 tablespoons lemon extract =1/4 cup lemon juice
Tried this recipe?Let us know how it was!

 

Other Custard Pies I’m dreaming about:

Grandma’s Egg Custard Pie @ Food.com

Magic Crust Custard Pie @ AllRecipes/Robin Witte

Warm Apple-Buttermilk Custard Pie @ My Recipes

Creamy Lemon Coconut Custard Pie
Pin15.26K
Share3.39K
Tweet19
Email
Yum68
18.73K Shares

Comments

  1. Brittany says

    May 11, 2015 at 7:44 pm

    I could go for a big slice of this pie right now! Lemon & coconut sounds amazing together. Thanks for sharing at the #HomeMattersParty 🙂

    Reply
    • ChocolaTess says

      May 11, 2015 at 8:03 pm

      Thank you so much Brittany. It was my pleasure to share and check out the links. 🙂

  2. Lou Lou Girls says

    May 9, 2015 at 5:42 pm

    I’m loving this! I’m always so impressed by your masterpieces. Pinned and tweeted. We appreciate you taking the time to party with us. I hope to see you on Monday at 7. Happy Mother’s Day! Lou Lou Girls

    Reply
  3. joanne/wine lady cooks says

    May 8, 2015 at 2:21 pm

    Your creamy lemon coconut custard pie is so perfect for summer entertaining. Thanks so much for sharing with Foodie Friends Friday party. Will pin/share this weekend.

    We look forward to seeing you again soon with another delicious recipe.

    A FFF co-host,
    Joanne

    Reply
    • ChocolaTess says

      May 9, 2015 at 11:52 am

      Thank you so much Joanne! 🙂

  4. Sarah-Ann says

    May 8, 2015 at 9:08 am

    Never thought of adding lemon to my coconut custard pie. Great idea, thanks for sharing it with us.
    Sarah-Ann @ Living Intentionally Simple

    Reply
  5. Teresa says

    April 28, 2015 at 11:38 pm

    This looks spectacular Kim. I would have had a hard time staying out of it!

    Reply
  6. NancyC says

    April 27, 2015 at 10:14 pm

    Lemon and coconut sound like a yummy combination!

    Reply
    • ChocolaTess says

      April 28, 2015 at 7:34 pm

      I was pleasantly surprised! It’s definitely a yummy combination Nancy. Thanks for stopping by!

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