The Baking ChocolaTess

Cookie, Brownie & Chocolate Obsessed!

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

NEVER MISS A RECIPE!!

Thank you! You have successfully subscribed to our newsletter.

NEVER MISS A RECIPE!!

Get new posts via email:

  • Blog
  • About TBC
    • CONTACT
    • LET’S WORK TOGETHER
    • Private Policy / Non-Disclosure / Copyright / Cookies
  • Dessert Recipe Index
    • COOKIES
    • BROWNIES, BLONDIES & BARS
    • CANDIES, FUDGES & PARTY SNACKINS’ (Bake & No-Bake)
    • CHEESECAKES, CAKES, CUPCAKES & FROSTINGS/FILLINGS
    • DONUTS, PASTRIES, OATMEALS, PANCAKES & FRENCH TOAST
    • FROZEN DELIGHTS
    • PIES, COBBLERS & CRISPS
    • QUICK BREADS, POUND CAKES, MUFFINS & COFFEE CAKES
    • TRIFLES, PUDDINGS & NO BAKE DESSERTS
    • ROUND-UPS & PARTY DESSERTS
    • SEASONAL DESSERTS
  • Healthier Dessert Index
    • HEALTHIER SWEETS & SNACKS
    • GLUTEN FREE SWEETS
    • RECIPES USING PURELY AMAZING FLOUR
    • VEGAN + DAILY VEGAN MEAL RECIPES
    • KETO
    • SMOOTHIES/YOGURTS {Protein, Skinny & Healthy}
  • Baking Tips 101
  • Shop

Creamy Lemon Coconut Custard Pie

April 25, 2015 By Kim Lange 23 Comments

Pin15.26K
Share3.39K
Tweet19
Email
Yum68
18.73K Shares
Jump to Recipe - Print Recipe

I’m sooooo loving this Creamy Lemon Coconut Custard Pie!

I couldn’t make up my mind if I wanted to make an old-fashioned lemon custard pie or a coconut custard pie, so I combined the two ingredients ‘lemon’ and ‘coconut’ together and this delicious treasure was created.   

 
The coconut milk and sweetened condensed milk makes this super creamy and delish and I even used my blender to make the filling.
 
Va-room, Va-room!   
So, I ate some, like 2 & 1/2 pieces later, right?
 
I wanted to eat the whole pie, trust me, but there is that moderation factor and this pie is very rich!  So. I gave the rest to my friends at work.  

Everyone loved it and that always makes me happy!

.  

If my momma was here in Indiana (instead of Florida), I would totally make this for my Mom for Mother’s Day.  Totally!!  ðŸ˜‰

(If you don’t like lemon, omit it.  If you don’t like coconut, omit it.  It will still be wonderful.)

Creamy Lemon Coconut Custard Pie! You'll be blown away by this pie! So easy to make and the coconut milk, lemon and sweetened condensed milk adds a rich depth and creaminess. #coconut #lemon #pie #custard

Here’s the recipe, you should make this for you mom if you get to be with her!  

Here’s the recipe! 

Lemon Coconut Custard Pie

Creamy Lemon Coconut Custard Pie

Kim Lange
Creamy Lemon Coconut Custard Pie
3.34 from 9 votes
Print Recipe Pin Recipe
Prep Time 15 mins

Ingredients
  

  • 1 homemade or frozen 9" pie crust deep dish
  • 4 large eggs
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract or 1/2 teaspoon vanilla bean paste
  • 1/4 teaspoon salt
  • 1-13.5 oz can Thai Coconut Milk unsweetened
  • 1 can sweetened condensed milk
  • 1 tablespoon cornstarch
  • 1-1/2 to 2 tablespoons lemon extract or 1/4 cup lemon juice
  • 3/4 cup sweetened flaked coconut adjust to 1 cup if you want more coconut
  • Pptional: 1 teaspoon lemon rind

Instructions
 

  • Preheat oven to 325°F. If using a frozen pie crust, thaw for 15 minutes before baking
  • Pre-bake thawed pie crust or your favorite home-made pastry pie crust for 8 minutes by placing beans or weights in on top of foil, placed on top of the crust to keep the crust from bubbling up.  
  • While pie crust is baking for 8 minutes, using a blender, add in eggs, sugar, vanilla extract, lemon extract, coconut milk, sweetened condensed milk, cornstarch and salt and blend on high for 30 seconds to a minute.
  • Sprinkle coconut on pie crust and pour filling into pie crust and transfer pie to oven.
  • Bake 50-60 minutes or until the custard is firmly set.
  • Cool on wire rack. Serve warm or cold.

Notes

Taste the filling after adding the lemon. If the lemon flavor tastes weak, add a touch more of the lemon juice or extract.
Lemon ratio: 2:1 = 2 tablespoons lemon extract =1/4 cup lemon juice
Tried this recipe?Let us know how it was!

 

Other Custard Pies I’m dreaming about:

Grandma’s Egg Custard Pie @ Food.com

Magic Crust Custard Pie @ AllRecipes/Robin Witte

Warm Apple-Buttermilk Custard Pie @ My Recipes

Creamy Lemon Coconut Custard Pie
Pin15.26K
Share3.39K
Tweet19
Email
Yum68
18.73K Shares

Comments

  1. Andi says

    November 15, 2020 at 5:12 pm

    Does this pie freeze well?

    Reply
    • Kim Lange says

      November 16, 2020 at 9:28 am

      Custard pies do not freeze well, so I wouldn’t recommend it Andi.

  2. Tonya says

    June 10, 2020 at 5:32 pm

    I followed the directions to this recipe to a T. What I had in blender filled 2 pie pans. Was this recipe for 2 Pies?

    Reply
« Older Comments

Trackbacks

  1. Irresistible Chocolate Covered Coconut Truffles – The Baking ChocolaTess says:
    December 3, 2020 at 7:45 pm

    […] Creamy Lemon Coconut Custard Pie […]

    Reply
  2. Creamy Custard Pie – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Obsessed! says:
    October 12, 2020 at 9:54 am

    […] have over the holidays along with this Brown Sugar Pecan Cheesecake Pie, pumpkin custard pie, Creamy Lemon Coconut Custard Pie and this Red Tart Cherry Crumble […]

    Reply

Leave a Reply to Maureen Wadsworth Cancel reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Lets get Social! Join over 300,000 followers and friends

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Cookie, Brownie and Chocolate Obsessed

Hey! I'm Kim and I’m so happy to welcome you to The Baking ChocolaTess. Let's bake something easy and delicious and never forget the chocolate! Read More…

Perfect Chocolate Chip Cookies

Perfect Chocolate Chip Cookies

Buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. Perfect chocolate chip cookie lover’s dream!

Categories

Snickerdoodle Cookie Bars!

Looking For Something?

Categories

Archives

Awesome Apple Fritter Bread

Copyright © 2021 The Baking Chocolatess

PROUD MEMBER OF:

MEDIAVINE PUBLISHER NETWORK

FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS