S’mores Rice Krispie Treats

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We took these gooey S’mores Rice Krispies treats to the next heavenly level by adding even more graham crackers, milk chocolate and gooey marshmallow! Woohoo!  Bring on S’more fun!

We are definitely down with this situation! More cereal treats? You’ll love these Rainbow Rice Krispie Treats, S’mores Pie and these S’mores Graham Cereal Bars!

Marshmallow S'mores Rice Krispies treats

S’mores are the most beloved trio of graham, chocolate and marshmallow and we’re always going to be in la-la land over them. So for another treat other than s’mores, we transformed s’mores into rice krispies loaded with marshmallow, chocolate and graham crackers!

These are the perfect treat when you don’t have a campfire but you still want the yummy taste of s’mores!

Marshmallow S'mores Rice Krispies treats

Ingredients You Need for S’more Rice Krispies Treats

Gooey S’mores Rice Krispie Treats

Top S’mores Layer

  • mini marshmallows
  • graham cracker
  • semi-sweet or milk chocolate chunks or chocolate chips, melted + ½ teaspoon canola oil, optional if chocolate isn’t runny enough to drizzle.

Marshmallow S'mores Rice Krispies treats

Marshmallow S'mores Rice Krispies treats

How to Make Marshmallow S’mores Rice Krispies

  1. Crush the graham crackers into large crumbs or chunks in a zip-lock bag or in a bowl. Set aside.
  2. Grease an 8 inch pan with non-stick spray, or line with parchment paper.
  3. Heat the butter in a large saucepan. Make sure it is large enough to accommodate all of the marshmallows.
  4. Add the marshmallows to the pan and turn down the heat to low. Stir frequently until the marshmallows have melted. Be careful not to let the marshmallows brown or burn.
  5. Remove the pan from the heat and stir in the Rice Krispie cereal, slowly adding a few cups at a time.
  6. Allow the mixture to cool very slightly, about 30 seconds to a minute. Stir in the graham cracker crumbs and extra mini marshmallows until evenly distributed throughout the Rice Krispie mixture.
  7. (You add the chocolate before the treats have cooled slightly, then the chocolate will completely melt into the treats, changing the look and texture.)
  8. Add in half of the rice krispies into the prepared pan and spread out quickly.
  9. Sprinkle half of the chocolate chips on top of rice krispies.
  10. Add remainder of rice krispies and spread out again.
  11. Sprinkle rest of chocolate chips on top.

Top S’mores Layer

  1. Add marshmallows on top, then melt chocolate in microwave, 30 seconds to 1 minute and drizzle melted chocolate (add canola if not easy to drizzle) and sprinkle graham crackers on top.
  2. After the treats have completely cooled, cut them into squares or other desired shape. Store in an airtight container or place in plastic zip bags in the freezer.

Marshmallow S'mores Rice Krispies treats

S’more Fun Delights You’ll Love!

Marshmallow S'mores Rice Krispies treats

Marshmallow S'mores Rice Krispies treats

These s’more rice krispies treats are the most perfect sweet trio of all time for all of your oncoming summer picnics, campfires, celebrations and outings with family and friends.   There will be no complaints on the home-front when these treats are on the table!

So join in the fun and bring the rice krispie cereal out of the cupboard and let’s make some of these s’mores rice krispie treats today!   You’re gonna love them!   Check out these Caramel Peanut Butter Rice Krispies!

More S’mores for you!

Best Marshmallowy S'mores Rice Krispies

Gooey S’mores Rice Krispies

Kim Lange
Woohoo!  Bring on S’more fun!  We took these Best Marshmallowy S’mores Rice Krispies to the next heavenly level by adding even more graham crackers, milk chocolate and gooey marshmallow!  Talk about s’more fun, we are definitely down with this situation!
4.63 from 8 votes
Prep Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 9 Servings
Calories

Ingredients
  

Gooey S’mores Rice Krispies

  • 4 tablespoons butter salted
  • 7 cups mini marshmallows
  • 3 cups Rice Krispie cereal
  • 4 graham crackers
  • cup semi-sweet or mik chocolate chunks or chocolate chips

Top S’mores Layer

  • 1 cup mini marshmallows
  • 1 graham cracker
  • cup semi-sweet or milk chocolate chunks or chocolate chips melted + ½ teaspoon canola oil, optional if chocolate isn’t runny enough to drizzle

Instructions
 

Gooey S’mores Rice Krispies

  • Crush the graham crackers into large crumbs or chunks in a ziplock bag or in a bowl. Set aside.
  • Grease an 8 inch pan with non-stick spray, or line with parchment paper.
  • Heat the butter in a large saucepan. Make sure it is large enough to accommodate all of the marshmallows.
  • Add the marshmallows to the pan and turn down the heat to low. Stir frequently until the marshmallows have melted. Be careful not to let the marshmallows brown or burn.
  • Remove the pan from the heat and stir in the Rice Krispie cereal, slowly adding a few cups at a time.
  • Allow the mixture to cool very slightly, about 30 seconds to a minute. Stir in the graham cracker crumbs and extra mini marshmallows until evenly distributed throughout the Rice Krispie mixture.
  • (You add the chocolate before the treats have cooled slightly, then the chocolate will completely melt into the treats, changing the look and texture.)
  • Add in half of the rice krispies into the prepared pan and spread out quickly,
  • Sprinkle half of the chocolate chips on top of rice krispies.
  • Add remainder of rice krispies and spread out again.
  • Sprinkle rest of chocolate chips on top.

Top S’mores Layer

  • Add marshmallows on top, then melt chocolate in microwave, 30 seconds to 1 minute and drizzle melted chocolate (add canola if not easy to drizzle) and sprinkle graham crackers on top.
  • After the treats have completely cooled, cut them into squares or other desired shape. Store in an airtight container or place in plastic zip bags in the freezer.
Keyword cereal, chocolate chip, desserts, graham crackers, marshmallow, milk chocolate, rice krispie treats, s'mores, summer desserts
Tried This Recipe?Let us know how it was by commenting below!

 

12 Comments

  1. I’m a little scared to make these! Not because they wouldn’t be deliious, but because I could inhale the whole batch! May have to wait until the 4th, when I can share, LOL!!

  2. These are basically the perfect summer dessert! I need to try them soon!

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